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Dietary AideCook

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Job Location drjobs

Hutchinson, KS - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Description

Job Title: Cook/Dietary Aide

Department: Nutrition Services

Reports To: Nutrition/Environmental Services Manager

Location: Hospital

FLSA Status: Nonexempt

Job Summary:

The Cook/Dietary Aide is responsible for safe and sanitary preparation of food served to patients residents clients physicians and employees of the organization.

Essential Duties & Responsibilities:

Prepares and serves meals to patients residents clients visitors physicians and employees in a safe and attractive manner.

Ensures that dishes and cooking equipment are cleaned according to standards.

Ensures food and equipment used to prepare food are maintained in a sanitary condition.

Ensures that freight is checked in and put away in a timely manner.

Adheres to standard working schedule.

Maintains a clean and appropriate personal appearance

Displays an appropriate positive attitude toward the job.

Maintains or exceeds standards for good quality work.

Follows accepted standard safety practices as directed by the organization.

Shows understanding of the importance of visitors and treats all patients residents and clients with care respect and gives first consideration for their needs.

Performs all other related duties as assigned.

Accountabilities for all Employees:

Adheres to the Hutchinson Health Employee Values.

Maintains confidentiality of the organization and patients.

Reports any health/medical errors.

Observes all Environment of Care policies and reports safety risks or hazards immediately.

Education Training or Degree Required:

Must be able to read write make simple calculations and follow oral and written directions accurately.

License/Registration/Certification Required: (will be primary source verified by HR)

None.

Experience and Skills: (indicate preferred or required)

Knowledge of preparation and serving of food is preferred.

Previous experience in food service is preferred.

Knowledge of sanitation and cleanliness is required.

Accuracy in following written and verbal orders is required.

Date created: 9/26/08

Date updated: 10/26/08



Employment Type

Unclear

Company Industry

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