Freddys Frozen Custard Steak Burgers Hot Liner-Cook Paradies Lagardere - Salt Lake City International Airport
Freddys Frozen Custard Steak Burgers Hot Liner-Cook Paradies Lagardere - Salt Lake City International Airport
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Salary Not Disclosed
1 Vacancy
Job Description
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardre is an awardwinning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our parttime and fulltime opportunities will find you immersed in a rewarding environment in our awardwinning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- Online Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
- Early morning and evening shifts
About Freddys Frozen Custard & Steakburgers Hot Liner Position:
On the HotLine you are part of a highly talented team ensuring that each tasty item in the Freddys cookedtoorder kitchen meets our standard of quality accuracy and timeliness.
How you can Make a Difference
- Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- As airport travel returns to normalcy in a postCOVID19 world our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
- Food preparation at 100 recipe adherence. Follows recipes and/or product directions for preparing seasoning cooking tasting carving portioning and serving food items.
- Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
- Ability to use knives slicers and kitchen equipment efficiently and safely.
- Wash slice and peel items on prep list.
- Follow recipes.
- Store prepared food items safely and ensure they are properly date labeled.
- Follow all brand standards including those related to food safety sanitation operational excellence or guest satisfaction.
- Practices excellent food safety and sanitation practices. Accountable for compliance with all local state federal laws and regulation including those relating to food safety.
- Regularly restocks all kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies as directed by the supervisor.
- Reports necessary equipment repair and maintenance to management.
- Monitor proper rotation and dating of prepped food items and storage areas.
- Maintain a clean and organized work environment that is free of safety hazards.
- Whether working in an ontrend national brand or an iconic concept from the local community you will create and deliver firstclass experiences for the traveling public.
Required Experience:
Intern
Employment Type
Full-Time
