drjobs Master Cook Asian Cuisine

Master Cook Asian Cuisine

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1 Vacancy
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Job Location drjobs

Robins, IA - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Description

As a Master Cook Asian Cuisine you will be responsible for food preparation and presentation fare in an Asianinspired Quick Serve restaurant.

Position: FullTime
Location: Gold Strike Casino Tunica MS



Responsibilities
PRINCIPALDUTIESANDRESPONSIBILITIES:
  • Followmethodsoffoodpreparationcookingportionsizemixingofsaucesandgarnishingoffoodstoensurefoodis prepared in an approved manner as prescribed by the Restaurant Chef.
  • Assist with menu development recipe creation and production guide.
  • Responsible for inventory management and kitchen sanitation.
  • Assist in ordering and managing kitchen supplies.
  • Collaborate with frontofhouse teams to ensure timely food delivery.
  • Complywithoccupationalhealthandsafetystandards andensurefoodisstoredandkeptatproperholdingtemperatures using thermometers.
  • Perform other jobrelated duties as requested.
SUPERVISION:

None



Qualifications
MINIMUMREQUIREMENTS:
  • Highschooldiplomaorequivalent.
  • One 1 years of experience in highvolume food venue.
  • Two 2 yearsofrelatedexperience in Asian Cuisine food preparation.
  • Workvariedshiftsincludingweekendsandholidays.
PREFERRED:
  • Strong knowledge of Asian cooking techniques and ingredients.
  • One 1 year culinarytraining.
  • Experienceworkinginasimilarresortsetting.
KNOWLEDGESKILLSANDABILITIES:
  • Knowledgeableofrestaurantoperationssuchasopening/closingproceduresfoodcostawarenessandorderingfood products.
  • Knowledgeoffoodandbeverageproductsincludingpreparationmethods/timesmajoringredientsqualitystandards taste appearance texture serving temperature garnish and method presentation.
  • Knowledgeableofhowtosafelyuseallkitchen equipment.
  • Excellentorganizationalskillstofunctioneffectivelyundertimeconstraintsandwithinestablisheddeadlineswithparticular attention to detail.
  • Abletoleadandmentorateam.
  • Ability to engage with guests to build loyalty and trust.
  • Knowledgeofhealthsafetyandsanitationregulations.
  • Excellentcustomerserviceskillsandinterpersonalskillstoeffectivelycommunicatewithallbusinesscontacts.
WORKINGCONDITIONS:
  • Thisroleincludesfrequentstandingandbending.
  • Constantwalkingreachingbalancingandgraspingitemsinafoodpreparationarea.
  • Italsoincludesliftingcarryingandpushingupto50lbs.

*Thisisnotintendedtoincludeeverydutyorresponsibilityofthejobnorisitintendedtobeanallinclusivelistoftheskillsand abilities required to do this job.

Thispositionmayrequirestrenuousphysicalactivitiesandexposuretopipecigarand/orcigarettesmoking.Anabilitytoworka flexible schedule including extended hours weekends and holidays may also be required.



Employment Type

Full-Time

Company Industry

About Company

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