Hiring for Mediterranean Chefs to work in Queenstown Newzealand
Hiring for Mediterranean Chefs to work in Queenstown Newzealand
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Salary Not Disclosed
1 Vacancy
Job Description
Job Opening: Chef
Key Responsibilities:
- Executing the preparation and cooking of dishes across various stations according to standard recipes.
- Working closely with the Head Chef and team to ensure seamless kitchen operations.
- Overseeing food quality presentation and portion standards.
- Upholding food hygiene safety and cleanliness standards during service.
- Providing guidance and training to junior kitchen staff and aiding in stock control.
Qualifications:
- Previous experience as a Chef in a professional kitchen.
- Profound understanding of food preparation safety standards and expertise in Mediterranean cuisine.
- Exceptional communication and teamwork abilities.
Employer Questions:
- Have you completed the verification of your documents and assessed your visa eligibility
- How many years of experience do you have as a Chef
Additional Information:
- Support for accommodation is available for the suitable candidate.
- Preference for experience in highenergy venues or woodfired cooking.
Requirements
- Document verification and visa eligibility assessment
- Years of experience as a Chef
Employment Type
Full-Time
