LCV EUCOM Germany Food Services Lead - Contingency

Title:

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Program Summary

KBR leads the government services world contingency market by providing responsive fullservice logistics support to forces deployed around the world under the Logistics Civil Augmentation Program contract (LOGCAP). KBRs enduring mission support of the LOGCAP program dates to 1992 when we served as the contracts original prime contractor. Today we have a workforce of over 6000 people representing 40 nationalities who perform work on the contract in 14 countries.

Job Summary

The Food Services Lead spearheads operations in LOGCAP missions ensuring quality meal preparation staff supervision and compliance with health and safety standards for mission personnel. Please note: This position will be located onsite and may be at a different location in Germany. This position is contingent upon award.

Roles and Responsibilities

• Supervise and coordinate food preparation ensuring adherence to recipes portion sizes quality standards and timely meal service.
• Oversee kitchen staff assigning duties and ensuring proper training in food handling sanitation and safety procedures.
• Collaborate with management or culinary teams to plan menus considering nutritional needs variety and available resources.
• Ensure proper of menu plans maintaining consistency quality and presentation of meals.
• Uphold strict adherence to food safety regulations sanitation standards and compliance with military health and safety protocols.
• Conduct regular inspections of kitchen facilities equipment and food storage areas to maintain high cleanliness and hygiene levels.
• Monitor and manage inventory levels oversee stock rotation and coordinate with procurement to ensure adequate supplies for meal preparation.
• Efficiently manage resources minimizing waste and optimizing utilization of food and supplies.
• Maintain excellent customer service standards handle customer inquiries feedback and complaints ensuring a positive dining experience.
• Foster clear communication channels with military authorities subcontractors and support personnel to ensure smooth operations.
• Lead motivate and mentor kitchen staff providing guidance training and support to maintain highperformance standards.
• Foster a positive work environment encourage teamwork and facilitate continuous skill development among the team.
• Assist in budget planning cost control measures and financial reporting related to food service operations.
• Prepare reports on inventory expenses and operational performance as required by LOGCAP regulations.
• Perform other duties as assigned.

Basic Qualifications (Required Education Experience Skills and Certifications)

• Requires a High School Diploma or equivalent and at least 3 years of food service experience.
• Must have at least 2 years of leadership experience within the food services field.
• Must have familiarity with AR 3022 DA PAM 3022 TB MED.10M and TM 441x11.
• Must be familiar with the MS Office Suite (Word Excel Outlook etc.
• Requires the ability to read write understand and speak clearly in English.
• Must be able to comprehend verbal and written instructions and effectively communicate instructions to others.
• Must have a ServSafe Certification.
• Requires a valid passport with at least 12 months of validity and 6 blank pages.

Preferred Qualifications (Preferred Education Experience Skills and Certifications)

• Experience with AFMIS and STORES is highly preferred.
• Military food service experience.

KBR Benefits

KBR offers a selection of competitive lifestyle benefits which could include medical dental life insurance AD&D R&R an Employee Support Program and more. We support career advancement through professional training and development.

Candidates must meet visa and or work permit requirements for the country of assignment to be considered and eligible for employment.