Job Title: Breakfast Cook
Location: New Zealand
Employment Type: FullTime
Our client a prestigious resort in New Zealand is in search of a skilled and dependable Breakfast Cook to become part of their team. The role primarily involves overseeing the preparation and delivery of breakfast items ensuring topnotch food quality and providing exceptional guest experiences.
Key Responsibilities:
- Preparing and cooking breakfast items according to standard recipes and guest preferences.
- Organizing and setting up the kitchen for breakfast service.
- Upholding food quality presentation and portion standards.
- Ensuring food safety and cleanliness throughout the service.
- Assisting with kitchen cleanup and preparing for the next day.
Qualifications:
- Prior experience as a Breakfast Cook (experience in hotel/resort settings is preferred).
- Profound knowledge of breakfast culinary techniques and food safety.
- Availability to work early mornings weekends and holidays.
Additional Information:
- Excellent communication skills are essential.
- Previous experience in European Middle Eastern and Singaporean resorts/hotels is advantageous.
Requirements
Requirements::
- Excellent communication skills
- Previous experience in hotel/resort settings
- Knowledge of breakfast culinary techniques and food safety
- Availability to work early mornings weekends and holidays