Pastry Chef
Pastry Chef
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Salary Not Disclosed
1 Vacancy
Job Description
About Us:
Gurneys Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique effortlessly elegant experience for our guests.
Job Summary:
Gurneys Montauk Resort & Seawater Spa is seeking an experienced and creative Pastry Chef to oversee all pastry operations. This role is responsible for the preparation and of highquality pastries breads and desserts for GiGi Dune Caf InRoom Dining (IRD) banquets guest amenities and special requests. The Pastry Chef will also manage inventory ordering and production schedules to ensure consistency efficiency and excellence. This position reports directly to the Executive Chef.
Key Responsibilities:
- Plan prepare and execute all pastry and dessert items for GiGi Dune Caf IRD banquets amenities and special requests in alignment with Gurneys high standards.
- Develop and refine dessert menus ensuring creativity and alignment with seasonal ingredients and guest preferences.
- Maintain consistency and quality by following standardized recipes and plating guidelines.
- Oversee ordering and inventory for all pastryrelated ingredients and supplies ensuring proper stock levels and minimizing waste.
- Ensure compliance with food safety and sanitation regulations including proper storage labeling and cleanliness.
- Train and mentor pastry team members fostering a positive and efficient working environment.
- Collaborate with the Executive Chef and culinary team on menu development and special event planning.
- Monitor and manage costs related to pastry production including labor and ingredient expenses.
- Work closely with banquet and events teams to fulfill special pastry requests and custom dessert orders.
- Ensure the pastry kitchen is maintained in a clean organized and professional manner.
Qualifications:
- Minimum of 35 years of experience as a Pastry Chef in a highvolume upscale dining or luxury hotel setting.
- Degree or certification in Culinary Arts or Pastry & Baking from a recognized institution is preferred.
- Strong knowledge of classic and modern pastry techniques as well as bread baking and plated desserts.
- Experience managing inventory ordering and production schedules.
- Ability to multitask and work efficiently in a fastpaced environment.
- Strong leadership and team management skills.
- Excellent attention to detail and creativity.
- Knowledge of food safety and sanitation regulations.
Physical Requirements:
- Must be able to stand and walk for extended periods 8 hours per shift).
- Ability to lift carry and move objects up to 50 lbs.
- Comfortable working in a hot humid and fastpaced kitchen environment.
- Must be able to bend reach and perform repetitive motions.
- Ability to work flexible hours including early mornings nights weekends and holidays as needed.
Compensation & Benefits
- $115000$124000 (based on experience and qualifications).
- Health & Wellness: Comprehensive health dental and vision insurance for fulltime yearround employees.
- WorkLife Balance: Paid time off to support your wellbeing.
- Exclusive Perks: Employee discounts on accommodations dining and spa services.
- Growth & Development: Opportunities for professional development and career advancement.
Equal Opportunity Employment Statement:
Gurneys Montauk Resort & Seawater Spa is an Equal Opportunity Employer. We do not discriminate based on race color sex sexual orientation gender identity national origin age disability or any other protected status.
We are committed to fair and equitable pay practices and the salary we present for this position is provided in good faith reflecting the expected duties responsibilities and required qualifications.
Employment Type
Full-Time
