Assistant General Manager
Assistant General Manager
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Job Description
We are hiring an experienced Assistant General Manager to join our team!
RESPONSIBILITIES:
- Assist the General Manager in building and managing a team of FOH and BOH team members
- Implement oversee and maintain all company policies and procedures
- Create a positive company culture of a commitment to excellence
- Support forecasting and budgeting for all controllable costs
- Maintain standards according to DOH fire safety and employment regulations
REQUIREMENTS:
- Minimum 35 years in a management role in the Restaurant/Hospitality Industry
- Bachelors degree in Hospitality Management Business or related field preferred
- Culinary certificate or comparable experience working in culinary roles preferred
- Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a highperforming team and implementing new systems policies and procedures strongly preferred
- Proven team player willing to roll up your sleeves a good leader should be willing and able to do whatever he or she asks of their team!
- Must exemplify the highest standards in honesty integrity humility and leadership
BENEFITS:
We offer competitive salary medical/dental/vision insurance Team Member Referral program a generous dining program and progressive paid time off. We offer many opportunities for growth and development for those who show longterm commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race color religion creed gender national origin age disability marital or veteran status sexual orientation or any other legally protected status. Major Food Group is an equal opportunity employer
Required Experience:
Director
Employment Type
Full-Time
