Reg Dietitian Ambulatory - North
Reg Dietitian Ambulatory - North
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Salary Not Disclosed
1 Vacancy
Job Description
Join Community
Community Health Network was created by our neighbors for our neighbors. Over 60 years later community is still the heart of our organization. It means providing our neighbors with the best care possible backed by stateoftheart technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all it means exceptional care simply delivered and we couldnt do it without you.
Make a Difference
The Registered Dietitian performs professional clinical nutrition patient care functions for patients on assigned units. They maintain effective communication within the department and with other healthcare team members to provide quality nutritional care. The Registered Dietitian provides nutrition education for the department facility and community. They function as a member of the multidisciplinaryhealth care team to implement nutrition care plans and plans therapeutic diets in accordance with physicians diagnoses and requirements of regulatory agencies.
Exceptional Skills and Qualifications
Applicants for this position should be able to collaborate with others in a team setting have excellent communication skills and a positive attitude toward problemsolving.
- Bachelor Degree Required
- Registered Dietitian Certification (CDR) Required
- License as a Registered Dietitian in Indiana (LD)
- Ability to communicate effectively with patients families staff and physicians.
- Ability to maintain confidentiality
- Ability to perform basic computer functions
- Ability to use knowledge of or gain knowledge of best practices processes laws regulations tools and software within the subject matter area of this position
- Ability to work effectively within a team environment
- High level of expertise in the understanding of nutrition principles theories and processes
- Organizational skills in problem solving decision making time management and supervision (indirect)
- Ability to communicate effectively both orally and in writing
Employment Type
Full-Time
