Preparation Cook Atrium Health Wake Forest Baptist
Preparation Cook Atrium Health Wake Forest Baptist
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Preparation Cook
The Preparation Cook responsibilities may include food preparation plating and some tray line preparation of food on trays
Position Highlights:
- Located in Winston Salem NC
- Day 1 Health Coverage:Choose from either copay or HSAeligible health insurance options with coverage starting on your first day of work.
- Generous PTO:Accrual starts at 25 days/year to be used for vacations sickness holidays and personal matters.
Nice to Have:
- High School diploma or GED equivalent preferred.
- Two years experience in food services in a medical environment preferred.
Essential Functions:
- Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards.
- Maintains a 97 or better sanitation rating from the Health Department by following sanitation policies and completing daily/weekly cleaning assignments.Maintains a double gold rating from NSF.Ensures that Sodexo standards are being met consistently. Department maintains a minimum average Gold Check score of silver.
- Monitors quality of product at stations ensures recipe compliance and adherence to departmental guidelines. Ensures productivity delivery schedules serving line start times and schedules are met.
- Follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment.
- Completes required inservice training job specific training annual Compliance and HIPAA training and annual TJC/OSHA training.
- Participates in departments performance improvement initiatives. Works as a team player and provides support to other Food and Nutrition Services departments as requested by management.
- Minimizes product waste and controls cost. Ensures equipment and supplies are properly utilized maintained and handled properly to avoid breakage. Follows portion control guidelines and manages food and supplies. Ensures all required HACCP and required brand documentation is completed accurately.
- Assumes role of Team Leader in their absence by maintaining work area in an orderly and sanitary manner according to policy; compliance with departmental and/or brand standards. Resolves issues or concerns with employees customers and/or department issues; provides assistance as deemed necessary.
Skills/Qualifications:
- Must be fluent in English have basic math and computer skills and able to follow detailed instructions
- Knowledge of food service equipment preparation service and safety
- Ability to work independently and efficiently taking necessary initiative to solve problems
- Ability to adjust to the needs of the department
- Desire to achieve high customer service standards
- Ability to work weekends and holidays
- Ability to communicate with a wide variety of people including patients visitors hospital staff and managers
Work Environment:
- May be required to work in all areas of the Food and Nutrition Services departments including kitchen and retail areas
- Exposure to wet tile floors and dangerous sharp equipment
Employment Type
Full-Time
