Banquet Cook Part-Time Openings
Banquet Cook Part-Time Openings
Posted on :
06-04-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
The hiring rate for this position is $22.00.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets.
ESSENTIAL RESPONSIBILITIES
- Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications.
- Food production and plating for service as directed by Banquet Chef and Sous Chef.
- Efficient production with minimal waste during all phases of recipe preparation production and service.
- Assists in food preparation including browning heating and reheating.
- Prepares salad items garnished and condiments.
- Prepares stocks sauces soups and vegetables.
- Carves buffet meats as requested by guests.
- Supports banquets and buffets by ensuring adequate stock of all items.
- Performs tasks related to but not limited to organization of reachin coolers dry stock with proper storage and security and sanitation guidelines.
- Properly packs stores and secures of all food items at all stages of receipt or preparation with relation to temperature location labeling packaging and all established procedures.
- Sets up and breaks down workstations.
- Assists other team members as needed or directed by Chefs.
- Maintains proper inventory of station pars on prep list and orders appropriately.
- Any and all other duties as assigned.
REQUIRED QUALIFICATIONS
Education:
- High School Diploma or equivalent.
Experience:
- One 1 year of cooking experience.
Licenses / Certifications:
- California Food Handlers Certificate or ability to obtain a certificate within 30 days of hire.
- HACCP or ServSafe Certification a plus.
PREFERRED QUALIFICATIONS
- Associates Degree from a recognized Culinary Institution or equivalent industry experience.
- Background in a fine dining restaurant establishment.
REQUIRED SKILLS
- Advanced knife skills.
- Intermediate to advanced level of culinary skills.
- Able to work in a fastpaced environment.
- Ability to read write understand execute and communicate in English.
- Demonstrated ability to show a high level of service responsiveness to customers.
- Must display a high level of energy and selfmotivation.
- Ability to multitask and handle multiple priorities simultaneously.
- Ability to work independently and in a team environment and maintain collaborative relationships.
WORKING CONDITIONS
- Must be able to work at both locations of the CIA California Campus (Copia in Napa CA and Greystone in St. Helena CA).
- Must be available to work flexible hours including days nights and weekends.
- Must be able to bend reach and stand for a minimum of eight 8 hours daily.
- Must be able to lift and transport a minimum of 50 pounds.
- Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.
Employment Type
Part-Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
