Cook 3 Part-Time Palm Beach County Convention Center

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Cook 3 will provide a range of culiary services for the building including concessions buffet tableside and cocktail with event styles varying from casual to gala. The Cook 3 must be skilled and independent with a strong understanding of culinary techniques able to create highquality innovative dishes without the need for recipes or supervision using their creativity expertise and knowledge of flavors. The Cook 3 must have the ability to work weekdays and weekends with availability for some mornings noon and evenings shifts based on a fluctating eventbased schedule. Cooks are expected to stay composed and flexible in a fastpaced environment demonstrating strong initiative and teamwork to ensure event success.

This role will pay an hourly rate ranging between $23 to $25.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Palm Beach County Convention Center is a multipurpose facility in West Palm Beach Florida managed by the Oak View Group.The Center features a 100000 squarefoot exhibit hall a 22000 squarefoot ballroom and 21000 square feet of flexible meeting space as well as connecting to the 400room Hilton West Palm Beach.

• Interact directly with guests in areas such as Action Stations and buffet lines slicing meats or preparing madetoorder dishes.
• Demonstrate a strong understanding of portion control food waste management and sanitation processes in compliance with ServeSafe Food Handlers guidelines.
• Apply advanced knowledge of plating techniques and presentation standards.
• Continuously improve culinary skills by seeking guidance and learning from senior team members.
• Independently create meals and prepare food items according to recipes with little to no assistance.
• Manage all opening and closing responsibilities in the kitchen independently.
• Operate clean and maintain kitchen equipment including dishwashers stovetops tilt skillets grills fryers slicers and rotating ovens.
• Maintain cleanliness in the kitchen by washing culinary and service dishes cleaning tables walls and floors and stocking items with properly labeled dates.
• Enforce food safety policies and procedures for proper handling sanitation storage and dispensing of food and beverages following State Food Handlers Certification standards.
• Adhere to safety and uniform standards including wearing the required attire and protective equipment (e.g. hat hairnet cut gloves nonslip shoes).
• Share knowledge and culinary techniques with junior staff ensuring proper preparation and food presentation.
• Work collaboratively with the team to ensure efficient preparation excellent service and timely delivery of products.
• Report and monitor the maintenance of kitchen equipment to ensure functionality.
• Observe test and ensure foods are cooked to the appropriate standards.
• Accurately portion arrange and garnish food plates for guest service.
• Assist with controlling food and labor costs to ensure efficient operations.
• Conduct regular inspections to maintain cleanliness and meet company standards across all locations.
• Support monthly inventory processes and assist in maintaining stock levels.
• Participate as an active team member contributing to the overall success of food preparation and service delivery.

• Ability to work weekdays and weekends with availability for some morning noon and evening shifts on an oncall/eventbased schedule.
• Must provide regular and consistent written availability to management.
• Some level of advaned culinary degree or certifications required.
• Knowledge of food safety and sanitation regulations.
• Must obtain and maintain a Food Handlers Card from ServeSafe and other required compliance trainings.
• Ability to work effectively in a teamoriented fastpaced eventdriven environment.
• Strong communication skills to interact with employees management and guests in a professional and respectful manner.
• Physical ability to lift and move heavy objects such as boxes and equipment.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.