Line Cook
Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Company Overview
Coyo Taco is Miamis freshest Mexican street food experience. At Coyo Taco guacamole is smashed to order and tortillas are handcrafted onsite in an authentic Mexican tradition. Vegetables are farm fresh and locally sourced. meat and seafood are naturally raised and humanely treated. Offering an upbeat spot Speakeasy to enjoy margaritas made with housebrand tequila to all guests. staying true to our todo fresco or everything fresh philosophy our ingredients are 100 natural.
Our staff is at the center of everything we do and we believe that our guest experience starts from the moment YOU join our team!
What will you be doing
The Line Cook is responsible for general food item preparation and recipe . The Line Cook ensures that guests have an enjoyable dining experience by providing quality food items. This role works in the back of the house executing food orders preparing salsa/condiments/ sides etc. and all other food preparation duties.
What is in it for you
- On the job training
- Generous employee discount
- Medical Dental Vision and supplemental life insurance
- Paid breaks
- Full time and part time opportunities
- Opportunities for advancement (most of our supervisors/ managers started as crew)
- Competitive compensation
What we are looking for:
- Be responsible for their assigned station and have timely production of orders while cooking/preparing each dish with love and attention
- Ensure adherence to menu specifications and follow recipes exactly as presented.
- Able follow directions and receive constructive feedback from leadership.
- Keep daily inventory of the product and follow a FIFO workflow.
- Label and date all food items
- Assist Line Cooks if needed with Line set up and basic kitchen responsibilities.
- Someone with a friendly enthusiastic attitude
- Someone that loves to help and serve others (both guests and team members)
- You need to be able to communicate in the primary language(s) of the work location.
- You must be at least 18 years old to work with us in this role.
- You must be eligible to work in the United States.
- You must be able to stand for extended periods of time and push/pull/lift 20 pound.
- Must have or be able to take a food safety class for responsible food handling practices.
Employment Type
Full-Time
