Executive Chef
Executive Chef
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Salary Not Disclosed
1 Vacancy
Job Description
We are seeking an experienced Executive Chef for a popular and highvolume restaurant in Ithaca NY. This leadership role is ideal for someone with a strong background in seafood and grill cuisine passionate about crafting exceptional dining experiences.
Key Responsibilities:
- Lead kitchen operations ensuring the highest standards in food quality and presentation
- Develop seasonal menus leveraging fresh local ingredients
- Manage and mentor a team of culinary professionals fostering a positive and productive kitchen environment
- Oversee food costs inventory control and budgeting
- Ensure compliance with health and safety regulations
Qualifications:
- Minimum of 5 years of experience as an Executive Chef or similar leadership role in a highvolume restaurant
- Expertise in seafood and grill preparations
- Proven ability to manage food and labor costs effectively
- Strong leadership communication and organizational skills
- Culinary degree preferred but not required
If youre passionate about culinary excellence and ready to lead a dynamic team in a thriving environment wed love to hear from you! Apply today to take the next step in your culinary career.
Employment Type
Full Time
