Chef D Cuisine
Chef D Cuisine
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$ 50000 - 60000
1 Vacancy
Job Description
Chef D Cuisine
This is an exciting opportunity to join Distinctive Hospitality Group as a Chef D Cuisine. You will be responsible for overseeing culinary operations.
Responsibilities
- Plan and direct food preparation and culinary activities
- Create and modify menus to meet customer needs and preferences
- Supervise kitchen staff and ensure proper training and development
- Maintain quality control for all food served
- Monitor inventory levels and order supplies as needed
- Collaborate with management to identify and implement process improvements
Requirements
- Proven experience as a Chef D Cuisine or similar role
- Strong knowledge of culinary techniques and food safety regulations
- Excellent leadership and communication skills
- Ability to work in a fastpaced environment
- Attention to detail and strong organizational skills
- Flexibility to work evenings weekends and holidays
Benefits
- Competitive compensation package: $50000 $60000 per year
- Health dental and vision insurance
- Paid time off and holidays
- 401(k) retirement plan
- Opportunities for growth and advancement
About Distinctive Hospitality Group
Distinctive Hospitality Group is a leading hospitality company specializing in creating unique dining experiences. We are dedicated to providing exceptional service and culinary excellence to our guests. With multiple locations across the country we offer exciting opportunities for career growth and development.
Learn more about us on our website.
Employment Type
Full-Time
