Chef de Cuisine
Chef de Cuisine
Posted on :
05-04-2025
Employer Active
1 Vacancy
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Job Description
POSITION DETAILS:
MFG is hiring an experiencedChef De Cuisinewith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
- Sourcing ordering and receiving the highest quality ingredients
- Developing teaching and maintaining all recipes and techniques
- Organizing a large team and holding each chef accountable for their responsibilities
- Overseeing and maintaining a smooth professional service
- Maintaining all kitchen equipment and following up for any repairs needed
- Maintaining high standards of cleanliness and organization
- Overseeing scheduling and inventory to work within a set budget
REQUIREMENTS:
- Minimum 2 years of experience in a managing capacity
- Minimum 4 years of experience in a qualitydriven high volume kitchen
- Culinary diploma or equivalent in experience strongly preferred
- Teamorientated and positive attitude
- Strong communication skills a must
- Proficiency in verbal Spanish language a plus
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race color religion creed gender national origin age disability marital or veteran status sexual orientation or any other legally protected status. Major Food Group is an equal opportunity employer.
Employment Type
Full-Time
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