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ChefCook
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Job Description
Your role at St John of God Berwick/Langmore Hospital
You will ensure that the Catering Department provides tasteful nutritionally balanced meals of a high culinary and hygienic standard to patient and caregivers cost effectively.
To undertake these functions in accordance with the hospital mission values and policies. To ensure compliance with Food Safety and Infection Control Policies and Guidelines.
The Position
Contribution to Service delivery is coordinated to ensure the best possible outcome for the customer (i.e. doctors patients visitors and caregivers).
Ensure that high standards of professional practice are provided and maintained.
Always be courteous and friendly to patients doctors visitors and caregivers.
Ensure customer complaints are handled in accordance with the complaints policy.
Maintain an awareness of customer feedback and participate in utilising this information to evaluate and improve services.
Prepare cook and present all meals and beverages to patients and caregivers.
To ensure that alternatives to the daily menu are available to patients if required.
The preparation of all cakes biscuits etc. required for mid meal breaks.
To maintain a high standard of personal and kitchen hygiene.
Correct uniforms are worn and maintained at all times whilst on duty.
To assist with the putting away of stores delivered to the department.
To assist in ensuring that all delegated cleaning responsibilities are performed as per documented regime.
To ensure the oven is cleaned on a daily basis as per cleaning procedure.
You will have completed a Certificate in Commercial Cookery and Food Handling Certificate.
To succeed you will demonstrate experience in purchasing menu development and have basic computer skills.
Above all patient care will be at the core of everything you do committing to and supporting our mission and values.
We will offer you
Salary: $ 37.22 $38.27 per hour (Casual loading included) 11.5 superannuation
Casual Position available
Salary packaging up to $18550 on a range of benefits such as mortgage rent meal entertainment holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as:
Novated leasing
work related expenses
selfeducation and
additional superannuation
A healthy worklife balance through flexible work options additional purchased leave & wellbeing programs
Employee discount on St John of God Hospital & Medical Services and Private Health Insurance
Employee support through our dedicated free Employee Assistance Program (EAP)
For enquiries contact Ravi Kumar Manager Catering Services on.
Application closes on 2nd May 2025
At St John of God Health Care we celebrate diversity and warmly welcome applications from people of all backgrounds.
Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse ensuring their safety and wellbeing.
Our inclusive culture fosters an environment that is respectful and secure welcoming and accessible and unified through our diverse community.
All caregivers employed by St John of God Health Care are required to be vaccinated from Influenza in order to fulfil the requirements of the role.
Employment Type
Hourly
