General Manager at STIR Charlotte
General Manager at STIR Charlotte
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Job Description
Job Details
Description
Looking for a leadership position in a growing independent restaurant group
SquareOne Holding has 17 restaurant locations with many concepts in the southeast and is looking for a General Manager at our concept STIR in Southend Charlotte NC.
Our Stir concept features made from scratch cocktailsand our kitchen prepares everything from scratch using the finest produce meats and seasonal ingredients. Our signature raw bar is stocked with the freshest oysters and seasonal seafood available!
Restaurant General Manager Responsibilities include:
Oversight and of daily operations Leading each shift with open eyes and ears
Oversee success of all programs and systems MIT Certified Trainers Hourly training
Assist General Manager with hiring training and development of hospitalityfocused Team Members
Monitor compliance with health and safety regulations regarding food preparation and serving
Support all FOH operations systems administrative responsibilities health inspections order guides quality control food safety and sanitation
Handle all Guest and Team Members complaints comments concerns swiftly and consistently with SQ1 values
Maintain a safe working environment for Team Members and dining environment for Guests. Report all Team Member and Guest accidents in accordance with SQ1s policies
Follow MIT Training and complete projects as assigned for personal and professional development
Work with the District Operational Manager to ensure all financials are on track recorded accurately and on time payroll invoices food and labor budgets and more assigned.
Work with various programs; CTUIT Toast Paycom
Ensure our Brand Pillars are adopted and followed at every level
What were looking for in a Restaurant Manager
- Minimum of 3 years management experience in an upscale casual dining restaurant
- A degree in Hospitality Management or similar is preferred
- You are good with numbers
- You can coach and develop Team Members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication
Benefits Include :
- Competitive Salary plus bonus opportunities monthly
- Paid Time Off
- Health Dental Vision and 401k
- Career growth with a growing company
Qualifications
What were looking for in a Restaurant General Manager
Minimum of 3year management experience in an upscale casual dining restaurant
Comfortable analyzing and adhering to financial budgets / P&L
Proven ability to coach and development Team Members
Strong passion for hospitality and excellent service
Knowledge of food and beverage preparation including restaurant equipment
Working knowledge of local and national health codes
Excellent communication
Passion for teamwork
A degree in Hospitality Management or similar is preferred
Must be able to stand for long periods of time
Must be able to lift to 50 lbs.
Required Experience:
Director
Employment Type
Unclear
