fry cook
fry cook
Posted on :
05-04-2025
Employer Active
1 Vacancy
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Job Description
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Looking for wonderful ambitious culinarily passionate Prep team members to provide outstanding food and join our Back of House Prep team to ensure the consistent of quality standards operating systems procedures philosophies and cultural icons.
Key Accountabilities:
Key Accountabilities:
- Actively manage adherence to quality standards operating. systems/procedures and food sanitation & safety regulations/requirements.
- Actively develop skillset and drive growth.
- Impact restaurant profitability by minimizing waste and using recipe guidance.
- Ensure Back of House facilities are maintained.
- Represent support and protect the brand.
Responsibilities:
Menu Development
Menu Development
- Partner with Executive Chef in coordinating new menu item line station assignments.
- Maintain new menu recipe documentation at restaurant level.
- Partner with Executive Chef in planning organizing and executing new menu food demonstrations and handson training sessions.
Quality Standards
- Work with Executive Chef on food quality.
- Actively monitor food . Ensure adherence to recipe and proper preparation and plating technique.
- Understand all aspects of menu production. Continuously observe evaluate and correct as necessary all aspects of production including recipe adherence food quality storage and equipment maintenance.
- Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. Analyze problems to identify the root cause and take necessary action to rectify.
Operations
- Ensure adherence to operating systems procedures and standards.
- Ensure all company specifications are followed.
- Maintain strict adherence to proper food safety and sanitation procedures.
- Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.
- Partner with Executive Chef in managing housekeeping systems and ongoing repair and maintenance programs to properly maintain the restaurant.
Qualifications:
- Minimum 1 year experience in a highvolume restaurant
- Highlevel organizational skills with multitasking capabilities
- Ability to adapt to changing priorities and manage workloads with minimum direction.
- High attention to detail and follow through.
- Dependable reliable and highly motivated
- Ability to communicate effectively in English.
- Able to work 10hour plus shifts.
- Able to stand sit or walk for extended periods of time.
- Able to grasp lift and/or carry up to 50 lbs. as needed.
- Finger/hand dexterity to operate kitchen machinery and knives.
- Able to withstand changes in temperature occasional smoke steam and heat.
- Able to work in a confined area.
- Must possess hearing visual and sensory abilities to observe and detect emergency situations; also to distinguish product taste texture temperature presentation and preparation.
Compensation: $18.00 $21.00 per hour
River & Post is a culinary driven restaurant in a warm modern setting. We strive to captivate our guests with quality ingredients impeccable service and memorable accommodations for any occasion.We believe that our employees are our most important resource and our success depends upon creating an exceptional dining experience to every guest.
Employment Type
Full-Time
Key Skills
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