Restaurant DishwasherPorter Seasonal up to 40 hours per week May to September
Restaurant DishwasherPorter Seasonal up to 40 hours per week May to September
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Details
Description
Work Schedule:
Hours depend on performance schedule
Position Location:
100 Onsite
Pay Rate:
$16/hour
Benefits:
403(b) Retirement Plan; Complimentary tickets to select performances; Discounts at Concessions and the Gift Shop.
Contact Information:
POSITION SUMMARY: The Dishwasher/Porter ensures that the kitchen runs smoothly by maintaining cleanliness and organizing the dishwashing area. The Dishwasher/Porter plays a crucial part in keeping the kitchen stocked clean and safe allowing our culinary team to focus on preparing exceptional dishes for our guests.
DUTIES AND RESPONSIBILITIES:
- Wash dishes pots pans utensils and other kitchen equipment in a timely and efficient manner.
- Maintain cleanliness and organization of the dishwashing area including floors counters and sinks.
- Assist with receiving and storing deliveries including food and nonfood items in the appropriate storage areas.
- Ensure all dishes and equipment are properly sanitized and stored after washing.
- Take out trash and recycling in accordance with restaurant guidelines.
- Help maintain kitchen and dining area cleanliness by sweeping mopping and sanitizing floors.
- Work closely with kitchen staff and wait staff to ensure a constant flow of clean dishes and utensils.
- Perform general cleaning duties including cleaning kitchen equipment and storage areas.
- Assist with other tasks as needed including stocking supplies and maintaining kitchen organization.
Qualifications
REQUIREMENTS:
- Ability to work in a fastpaced environment and handle physical tasks for extended periods
- Strong attention to detail and commitment to cleanliness and safety standards
- Ability to follow instructions and work independently as well as part of a team
- Must be able to lift and carry up to 50 pounds and stand for long periods
- No prior experience required though experience in a kitchen or restaurant environment is a plus
MINIMUM QUALIFICATIONS:
- Must be at least 16 years old
- Available to work evenings weekends and holidays
- Ability to stand bend and lift for extended periods
- Ability to work in a hot noisy and sometimes crowded kitchen environment
Were pleased to consider applicants who will be physically located in and who will have a local address in Virginia Maryland or the District of Columbia for the duration of their employment. The Foundation does not offer fully remote work for any positions. Applicants who reside in any other state would be required to be physically located in and provide a local address in Virginia Maryland or the District of Columbia prior to starting work for Wolf Trap Foundation.
Wolf Trap Foundation for the Performing Arts is an Equal Opportunity Employer. We are committed to creating a diverse equitable and inclusive work environment that embraces and encourages different perspectives. We work to reflect and be representative of the communities in which we serve and in which we reside. Qualified individuals with disabilities and disabled veterans who need assistance or an accommodation in our job application processes should contact. An offer of employment is contingent on successfully passing a background check.
Employment Type
Temp
