Cook Full-time

Who We Are

Founded in 1986 Thomas Cuisine is an awardwinning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratchmade cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.

Whats in it for you

Wage: $20/per hour

Fulltime: ThursMonday 7am3:30pm (Off Tuesday & Wednesday)

Benefits:

• Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA Plans

• Generous Accrued Paid Time Off and Leave Programs such as Family Care Leave and Bereavement Leave

• 401K Retirement Planwith company match

• On Demand Pay

• Voluntary ShortTerm Disability

• Holiday Pay on worked Holidays

• Life Insurance

• Employee Referral Bonus Program

• Employee Meal

• Discount Purchase Plans Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program

*MUST BE 21 years or over to be considered

Your Impact

We are seeking a dedicated and versatile Cook to join our culinary team. The ideal candidate will have experience in baking cooking and performing utility tasks to ensure the smooth operation of our kitchen. If you are passionate about food and enjoy working in a dynamic environment we would love to hear from you!

What you will need

• Baking: Prepare and bake a variety of goods including desserts following established recipes and presentation standards.

• Cooking: Cook and prepare a wide range of dishes ensuring high quality and consistency in taste and presentation. This includes grilling frying steaming and boiling meats vegetables and other ingredients.

• Utility Work: Assist with various kitchen tasks including cleaning and sanitizing work areas equipment and utensils. Ensure all food items are stored properly and maintain inventory levels.

• Food Preparation: Set up workstations with all necessary ingredients and cooking equipment. Prepare ingredients by washing chopping and measuring as needed.

• Quality Control: Check the freshness and quality of ingredients. Monitor food during cooking to ensure proper preparation and presentation.

• Safety and Sanitation: Follow all food safety and sanitation guidelines. Maintain a clean and organized kitchen environment.

• Team Collaboration: Work closely with other kitchen staff to ensure efficient and timely food service. Assist with training new kitchen staff as needed.

What you will need

• Proven experience as a cook with a strong background in baking.
• Knowledge of various cooking techniques and procedures.
• Ability to operate kitchen equipment such as ovens grills and fryers.
• Strong communication and teamwork skills.
• Ability to follow recipes and instructions accurately.
• High school diploma or equivalent; culinary school diploma is a plus.

• State Food Handlers Card/ServSafe Certification

• Successful candidates must meet eligibility criteria including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.

• Ability to provide documents for work authorization. We utilize EVerify an online system that allows us to confirm the eligibility of our employees to work in the United States.

Physical and Sensory Requirements

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities. While performing the duties of this job the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods lift heavy bags of flour or trays of baked goods and perform repetitive tasks. The employee is frequently exposed to flames fumes or airborne particles. The employee is occasionally exposed to wet & or humid conditions extreme cold extreme heat & vibration. The noise level in the work environment is usually moderate.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and wellbeing of our communities.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships