Hotel Cook
Hotel Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Moxy St Petersburg has arrived!!! We are looking for experienced and dynamic Crew Members to join our team at theMoxy St PetersburgDowntown. This is a groundbreaking new concept hotel offering unique positions throughout our hotel operations. Are you tired of the daytoday hotel position Want to join a face paced #playon vibe Well it is time to hang that suit in the closet and apply NOW!
We are looking forHeart Of The House
Applying for theHeart of the HouseCrewyou would be the first middle and last impressions of our guest. From arrival at check in to serving a cocktail throughout the day to prepping dinner for our guest in the evening WE DO IT ALL! Thats right! Youre NOT just a cook. We are a complete package. We welcome diversity to help us showcase our local vibe. Duties include greeting guests customer service teamwork with all departments and spreading positivity with each other and our guests.
***Toast experience welcomed!!!
Wurzak Hotel Group is seeking a skilled and experienced Cook to join our opening team at the Moxy St. Petersburg Downtown. With 163 stylish designed chic bedrooms wellappointed functional spaces fun & flavorful food options and an intimate urban rooftop designed with adventure in mind this new boutique hotel is an experiential opportunity for a team player ready to find a new home.
If you are seeking a workplace where your skills are valued your ideas are heard and your career aspirations are supported Wurzak Hotel Group is the place for you. Learn more below and become part of a team that is shaping the future of hospitality!
Our Employer Brand:
We Are Wurzak:Our goal is to instill a sense of pride and inclusion in our team members. At its core the phrase instills a sense of community and connection to one organization geographically dispersed. It emphasizes the positive and sizable impact each of our team members have on our properties and our company at scale.
Find out more about us on our websiteorclick here to visit our Linkedin page!
Our Perks:
- Highly Competitive Salary
- Culture of Excellence
- Paid Time Off
- Hotel Discounts
- 401K Company Match
- Career Development
- PeertoPeer Recognition
- Quarterly & Annual Awards
- Inclusive work environment
- Medical Dental Vision Supplemental Insurance
Job Summary:
The Cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling policies and procedures brand standards and federal state and local regulations. Promptly reports emergencies accidents injuries missing articles damage engineering items and safety hazards to management. Reports any deviations from policies procedures brand standards and regulations to management.
Complies with all guest service basics such as uniforms name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company hotel brand and guest information is consistent with privacy policies practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner.
General Requirements
Primary duties and responsibilities include but are not limited to the following:
- Consistent safe and sanitary food storage preparation and cooking.
- Monitor and control maintenance/sanitation of the kitchen and equipment.
- Adherence to all safety protocols including handling and transportation of foods and knife work.
- Recognize and follow quality standards for meats vegetables fruits dairy products and grains including proper storage of these items.
- Effective utilization of leftovers and control of waste.
- Understand and ability to properly use seasonings for a range of culturally diverse foods.
- Knowledge of common food allergens and their substitutes.
- Cook using a repertoire of cooking methods including poaching braising roasting charbroiling sauting grilling frying and baking.
- Produce from scratch menu quality food in appropriate portion size cut and quantity.
- Ensures all food is prepared and presented in accordance with appropriate recipes presentations and with guest orders.
- Acknowledge any special requests and prepare the menu item accordingly.
- Safe use of supplies and equipment.
- On time and at work when scheduled and in proper uniform.
- Attend department meetings as scheduled.
- Consistent professional and positive attitude and actions when communicating with guests vendors and associates.
- Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested.
- Consistent professional and positive attitude and actions when communicating with guests and associates.
- Ensure maintenance problems are promptly reported through proper channels.
- Comply with all company policies and procedures.
- Any other tasks/duties as requested by management.
Fundamental Requirements
- Ability to understand and provide friendly guest service.
- Ability to understand and comply with proper food preparation cooking handling and storage.
- Ability to understand and comply with kitchen sanitation safety and equipment usage.
- Ability to compile facts/figures in a timely manner identify and investigate issues and resolve basic matters.
- Ability to operate a phone and other office equipment.
- Attention to details with good organizational and efficient time management skills.
- Consistent professional attitude and behavior with effective listening and communication skills.
- Attention to details good organizational skills and efficient time management.
- Ability to follow an appropriate course of action based on policies and procedures.
- Ability to work in a fast paced environment sometimes under pressure while simultaneously handling competing and changing priorities.
- Ability to satisfy the legal requirements for employment within the jurisdiction.
Education and Experience:
- High school education plus schooling in culinary arts or related major.
- One or more years of related experience.
- Familiarity with hospitality industry practices preferred.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
About Wurzak Hotel Group
At Wurzak Hotel Group we take pride in being recognized as an Employer of Choice in the Hospitality Industry. Our commitment to fostering a positive inclusive and innovative workplace sets us apart making us a destination for top talent seeking a rewarding and fulfilling career.
WHGhas earned and maintainsits competitive advantage by developing talent within the organization who embody the same entrepreneurial spirit of our leadership team and who seek to create value through tireless innovationtight focus on the operational details and uncompromised guest satisfaction.Wurzak Hotel Group has a proven track record of developing and managing hospitality assets for over 30 years and continues to be recognized as one of the regions top hospitality companies.
WHG is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture where all our team members can thrive. We have a zerotolerance policy for workplace discrimination on the basis of someones race gender disability or any other basis protected under federal state or local laws.
How to Apply:
Excited to take on the challenge Your potential is our passion Lets unlock the possibilities! Interested candidates should apply and submit a resume highlighting relevant experience.
Employment Type
Full-Time
