Executive Chef
Executive Chef
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Job Description
We are looking to hire a commendable Executive Chef to manage our hotel kitchen staff and resolve kitchen issues swiftly.
The Executive Chef attracts and retains staff maintains a cooperative relationship with team members optimizes staff productivity and serves as a replacement in the team members absence.
You will train staff to use new recipes cooking techniques and equipment and oversee cooks performing food preparation.
You will oversee the delivery of food supplies prepare special dishes and supervise overall kitchen operation during dinner service.
To ensure success you will ensure your team delivers highquality costeffective dishes promptly. Top candidates are creative serviceoriented and levelheaded.
Responsibilities
- Ensuring promptness freshness and quality of dishes.
- Coordinating cooks tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes planning menus and selecting plate presentation.
- Reviewing staffing levels to meet service operational and financial objectives.
- Hiring and training kitchen staff such as cooks food preparation workers and dishwashers.
- Performing administrative tasks taking stock of food and equipment supplies and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality and handling customer problems and complaints.
Requirements
- 2 years of culinary education.
- 5 years experience in a similar position.
- Advanced knowledge of food profession principles and practices.
- Proficient knowledge of human resources management.
- Excellent knowledge of BOH systems ordering and inventory.
- Excellent communication skills.
- Ability to meet deadlines.
- Available to work on call shifts after hours over weekends and on public holidays.
Whats in it for you
- Paid overtime
- Wellbeing Initiatives.
- Cycle to Work Scheme.
- Hapi Benefits.
- Discounts Across Restaurants.
Employment Type
Full-Time
