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You will be updated with latest job alerts via email$ 121000 - 161000
1 Vacancy
JOB SUMMARY
Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants In Room Dining Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage management and service teams. Verifies that all outlet operational policies and procedures are maintained throughout the outlets. Verifies that Hazard Analysis and Critical Control Points (HACCP) Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained. Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration forecasting inventory and cost control. Manages the development of the Food and Beverage outlet management team. Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the food and beverage culinary or related professional area.
OR
2year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major; 2 years experience in the food and beverage culinary or related professional area.
CORE WORK ACTIVITIES
Managing Food and Beverage Team
Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants In Room Dining Caf; Services and Beverage outlets.
Manages the daily activities and monitors the performance of the Food and Beverage management and service teams.
Verifies that all outlet operational policies and procedures are maintained throughout the outlets.
Verifies that Hazard Analysis and Critical Control Points (HACCP) Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained.
Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration forecasting inventory and cost control.
Manages the development of the Food and Beverage outlet management team.
Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.
Monitors the status and progress of each outlet and to maintain consistency in all area of Food and Beverage operations. Researches market trends and concepts to recommend appropriate products services and operational changes necessary to maintain guest satisfaction.
Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.
Verifies that all Food and Beverage outlet teams are properly trained in the areas of sanitation food safety and customer service.
Managing and Conducting Human Resources Activities
Interviews selects and trains employees.
Appraises employees productivity and efficiency for the purpose of recommending promotions or other changes in status.
Manages the performance of the Exhibit Hall team including annual performance evaluations career planning and training requirements. <
Monitors employee attendance and records absences/tardiness.
Helps direct supervisors to achieve their own development goals.
Conducts annual performance appraisal with direct reports according to Standard Operating Procedures.
Additional Responsibilities
Complies with all corporate accounting procedures.
Perform other duties as assigned.
The salary range for this position is $121000to $161000 annually. Marriott offers a bonus program comprehensive health care benefits 401(k) plan with up to 5 company match employee stock purchase plan at 15 discount accrued paid time off (including sick leave where applicable) life insurance group disability insurance travel discounts adoption assistance paid parental leave health savings account flexible spending accounts tuition assistance pretax commuter benefits other life and work wellness benefits and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility waiting period contribution and other requirements and conditions.
The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time with or without notice subject to applicable law.
The application deadline for this position is 28 days after the date of this posting March 18 2025.
Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive peoplefirst culture.We are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Required Experience:
Director
Full-Time