Food Service Worker Applicant Pool
Food Service Worker Applicant Pool
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Salary Not Disclosed
1 Vacancy
Job Description
Job Details
Description
This announcement is to retain a pool of qualified applicants. Submission of an application and our acceptance thereof does not indicate that there are positions open and in no way obligates CopiahLincoln Community College. Applications will remain active for 365 days.
Applicants may indicate an interest in fulltime or parttime positions for Wesson Campus Natchez Campus or Simpson County Center.
DUTIES AND RESPONSIBILITIES:
Duties and Responsibilities
1. Responsible for preparing cooking and portioning all menu items by following the instructions on standardized recipes.
2. Responsible for ensuring consistent quality on all menu items.
3. Ensure that inventory checkin is properly maintained.
4. Ensure that serving line is properly maintained.
5. Maintain cooking area equipment and utensils in clean sanitary neat and orderly manner.
6. Follow all company and client policies rules and regulations.
7. Positive interaction with coworkers clients supervisors and the public at large.
8. Be at work on time and in a clean uniform.
9. Check the menu prepare and cook items following standard recipes completing the cooking by serving time.
10. Backup serving line and properly garnish food items.
11. Label cover date and correctly store leftover foods.
12. Check the menu pull the next days food production.
13. Report any problems or any injuries to the manager.
14. Check and log temperatures of food.
15. Check and log temperatures of coolers and freezers.
16. Performs other duties as assigned.
Qualifications
MINIMUM JOB REQUIREMENTS:
- Foodservice experience
- Must be able to read & follow recipes.
- Knowledge of and experience practicing proper safety standards in handling food and equipment
- ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)
PREFERRED JOB REQUIREMENTS:
- Culinary training or experience
- Knowledge of and experience practicing proper safety standards in handling food and equipment
- ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)
Please direct all inquiries concerning this position to:
Diana Mezzanares
Food Service Director
P.O. Box 649
Wesson MS
Employment Type
Full-Time
