Hiring for Mediterranean Chefs to work in Queenstown Newzealand
Hiring for Mediterranean Chefs to work in Queenstown Newzealand
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Salary Not Disclosed
1 Vacancy
Job Description
Job Title: Skilled Chef
Key Responsibilities:
- Carrying out the preparation and cooking of dishes at various stations following standard recipes.
- Collaborating closely with the Head Chef and team to ensure smooth kitchen operations.
- Supervising food quality presentation and portion standards.
- Maintaining food hygiene safety and cleanliness standards during service.
- Offering guidance and training to junior kitchen staff and participating in stock control.
Qualifications:
- Prior experience as a Chef in a professional kitchen.
- Thorough knowledge of food preparation safety standards and expertise in Mediterranean cuisine.
- Excellent communication and teamwork skills.
Employer Questions:
- Have you completed the verification of your documents and assessed your visa eligibility
- How many years of experience do you have as a Chef
Additional Information:
- Accommodation support available for the suitable candidate.
- Preference for experience in highenergy venues or woodfired cooking.
Requirements
- Document verification and visa eligibility assessment
- Years of experience as a Chef
Employment Type
Full-Time
