Kitchen Prep Cook Part-Time Terre Haute Convention Center
Kitchen Prep Cook Part-Time Terre Haute Convention Center
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Salary Not Disclosed
1 Vacancy
Job Description
Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.
Position Summary
The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue often taking on the responsibility for setup sanitation cleaning and closing of workstation and dish areas. Employees will work in an ever changing fastpaced environment. These cooks must also maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $13 plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until May 2 2025.
About the Venue
The Terre Haute Convention Center opened in the spring of 2022. It offers more than 12000 sq. ft. of flexible ballroom space with the ability to seat up to 1000 attendees for a large general session or 700 for a formal dinner. With the flexibility of the space planners have the ability to host a full conference with meals and breakout sessions. The convention center will have onsite catering audiovisual services professional event staff and event planning and firstclass service. Attendees from the region and afar will enjoy the convenience of the connected hotels and parking garages making location and ease for guests more than ideal for conventions.
Responsibilities
- Responsible for providing high quality fresh food products in a timely manner for delivery to guests.
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation health and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning arranging and garnishing food plates for delivery to guests.
- Responsible for consulting with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
Knowledge Skills and Abilities:
- Able to operate standard kitchen equipment to including the broiler steamer convection oven mixer meat slicer and chef knife.
- Present with a professional appearance and demeanor. Ability to communicate with employees coworkers volunteers management staff and guests in a clear businesslike and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
- Ability to work on your feet for long periods of time and be able to lift pull or push up to 50 lbs
- Ability to work well in a teamoriented fastpaced eventdriven environment.
- Possess valid food handling certificate if required by state and federal regulations.
Education Qualifications and Experience:
- Professional training through a culinary education or working in a fastpaced fine dining restaurant/catering facility preferred but not required.
- High School diploma or equivalent
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
Employment Type
Unclear
