STARTING WAGE: $8.50 PER HOUR
ESSENTIAL DUTIES ANDRESPONSIBILITIES:
Bartender Capacity
- Accurately and timely takes orders from and serves wine draft or bottled bear and mixed drinks to customers or servers.
- Accurately mixes ingredients such as liquor soda water sugar and bitters to prepare beverages and other drinks.
- Accurately collects money for drinks served and follows pointofsale procedures accurately and gives receipt to patron.
- Correctly orders or requisitions liquors and supplies as well as maintains outlet liquor inventory.
- Effectively arranges bottles and glasses to make attractive display and slices and pits fruits for garnishing drinks.
- Accurately balances an individual cash drawer.
- Responsible for setup and break down of special event bars.
- Must have ability to pour high volume of drinks
- Assists Barback or Beverage Server functions when necessary.
Barback Capacity:
- Accurately stocks refrigerating units with wines and bottled beer.
- Effectively washes glasses bar and equipment polishes bar fixtures and mops floors.
- Timely removal or empty bottles trash and returns dirty ashtrays to the bar or kitchen.
- Correctly mixes and prepares flavors for mixed drinks.
- Develops knowledge of beverage service
- Assists with Bartender or Beverage Server functions when necessary.
Beverage Server Capacity:
- Accurately collects drink order presents order to Bartender adds appropriate garnish places on tray and serves to patrons with napkins and receipt.
- Accurately computes bill and accepts payment.
- Assists Bartender or Barback functions when necessary
Additional for all Capacity
- Requests identification from customers when legal age is questioned.
- Is well versed in all applicable policies procedures rules and laws for the State of Indiana Tropicana Evansville and the Beverage Department.
- Must be able to stand and walk for prolong periods of time 7 hours).
- Must be able to use stairwells or service elevator to go from floor to floor.
- Must be able to lift up to 35 lbs; and be able to push pull grasp reach stoop bend twist and climb up and down stairs.
- May assist with casino restaurant with food prep food handling stocking and cashier duties as needed
- Must be able to understand and communicate in English.
- Must be able to work in an environment with second hand smoke and loud noises.
- Must be able to work a variety of hours holidays and weekends.
- May be required to perform other duties as assigned.
QUALIFICATIONS:High school diploma or general education degree (GED); one to three months related experience and/or training. Must be able to work with the public presenting a clean courteous image.
CERTIFICATES LICENSES REGISTRATIONS:Must possess and maintain an Indiana Liquor License and must be able to obtain and maintain an Indiana Gaming license.