Cook Full-Time Year-Round Opportunity
Cook Full-Time Year-Round Opportunity
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Job Description
Chewonki is hiring a dedicated fulltime Cook to join our team! If youre passionate about preparing wholesome meals from scratch and maintaining high standards in food safety and kitchen cleanliness this role is for you! Work under the guidance of our Kitchen Manager to craft balanced and visually appealing dishes for our programs staff and special events. Youll help with dietary needs maintain inventory and uphold Chewonkis commitment to sustainability and community values.
Location:Wiscasset Maine(On Campus inperson)
Reports to:Kitchen Manager
Permanent Position:Anticipated start date January 2025
Schedule: Full Time; including Weekends and Evenings
Rate of Pay:$17 $19/hour
Benefits:Access tomeals during shifts health insurance dental insurance vision insurance life insurance 403B retirement plan and access to professional development funds.
Key Responsibilities Summary:
Meal Preparation: Cook and serve balanced visually appealing meals and snacks on schedule accommodating dietary and allergy requirements and providing food details as needed. Prepare menu boards and assist with event catering.
Cleaning: Keep the kitchen clean store leftovers complete deepcleaning tasks and maintain organized inventory following waste reduction and composting protocols.
Food Safety: Adhere to food safety standards as per Maine and ACA guidelines maintaining a current ServSafe or food handler certification.
Qualifications
Must be at least 17 years of age.
Must pass Criminal Background Check.
Must be able to work a flexible schedule and have reliable transportation.
Commercial kitchen experience preferred preferably in an institutional setting.
Current ServSafeor food handler certification.
Knowledge of food allergies and special dietary requirements desirable.
Physical Requirements
Must be able to lift and carry 50 pounds.
Maintain physical mobility and endurance to perform tasks while standing/walking for extended periods of time.
Must be able to work in a variety of weather conditions.
Must be able to safely use kitchen equipment including knives slicers food processors and mixers.
Employment Type
Full-Time
