Elastika Chef De Partie
Elastika Chef De Partie
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Job Description
Job Details
Description
About Elastika:
Elastika is a contemporary restaurant anchoring the first floor of the landmark Moore building in the heart of Miami Design District. Led by Executive Chef Joe Anthony Elastika offers a global approach to modern American cuisine.
Inspired by Miamis international community and The Moores centurylong legacy of art design and culture Elastika acts as a culinary canvas where eclectic dishes and soulful cooking come to life in an approachable environment.
Elastika is located at 191 NE 40th Street Miami FL 33137. For reservations and to learn more visit www.elastikamiami and follow @elastikamiami on Instagram or contact us at and at 305.209.3100.
About The Moore
The Moore is a landmark destination in the Miami Design District comprised of a private members club hotel and a collection of restaurants retail exhibition event and office space. Housed in the Districts circa1922 Moore building the reimagined nearly 90000squarefoot space integrates two fourstory structures located at the intersection of NE 40th Street and NE 2nd Avenue and includes Elastika the sitespecific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.
The Moores core programming extends throughout the buildings four floors: The first floor is anchored by a public allday dining concept. The second floor will house The Club at The Moore a private membersonly destination inclusive of a restaurant multiple bars lounges and private dining and event spaces. Located on the third floor The Workplace at The Moore offers leasable private offices dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the buildings fourth floor and offers 15 hotel suites that are available for member and nonmember bookings. Additionally the fourth floor is home to The Gallery at The Moore a 4500square foot private exhibition and event space that overlooks the buildings iconic Elastika atrium.
Role:
The Chef de Partie plays a vital role as a leader within our culinary team. You will be responsible for overseeing the preparation of exceptional dishes with precision and creativity. Your role is critical in maintaining the culinary excellence and highquality standards of our restaurant. With your culinary skills attention to detail and passion for creating exquisite flavors you will deliver an exceptional dining experience to our members and guests.
To be successful you will need to possess a strong work ethic thrive in a fastpaced environment and a dedication to culinary excellence. Additionally you will need strong leadership and managerial skills to effectively guide and mentor your team.
Main Responsibilities:
Manage and lead a team ensuring that they are welltrained motivated and performing at their best.
Demonstrate expertise in all menu items and consistently produce highquality dishes in fastpaced and challenging environments across all kitchen stations.
Assist in inventory management to ensure the kitchen operates within sustainable food cost parameters.
Monitor waste cooking temperatures and quality to minimize additional expenses educate others about product costs and their impact on companys profit and loss.
Delegate tasks as necessary ensuring adherence to proper procedures for clocking in/out and taking breaks.
Uphold company target goals and maintain consistent service standards accord to Elastika guidelines.
Foster a positive influence on teams under pressure and create a welcoming work environment to boost staff morale.
Attend trainings and contribute to the mentorship and education of new and existing team members in areas they aspire to develop.
BenefitsWe offer a highly competitive salary and benefits package.
Why work with us
This is a chance to be part of a community that doesnt just follow trends it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us youll be stepping into an environment that nurtures personal growth and celebrates individuality.
Qualifications
Required Skills/Qualifications:
- Minimum of 2 years of experience as a Line Cook in a highend and fastpaced restaurant of similar establishment.
- Culinary degree or relevant culinary certifications are a plus.
- Strong knowledge of cooking techniques kitchen equipment knife handling and food safety procedures.
- Ability to work in a fastpaced highpressure environment while maintaining attention to detail and quality.
- Excellent organization skills and the ability to multitask effectively.
- Flexibility in working hours including evenings weekends and holidays based on the restaurant and clubs needs.
- Willingness to arrive early for work allowing sufficient time to settle and be briefed on previous and upcoming services.
- Ability to work well independently and within team and communicate effectively.
Physical Requirements:
- Ability to handle and manipulate objects with hands including seizing grasping turning and holding.
- Capability to work on your feet for at least 8 hours.
- Fastpaced movements required to navigate various areas of the club.
- Ability to lift pull carry or move objects weighing up to 40 pounds occasionally and 15 pounds regularly.
- Occasional kneeling bending crouching and climbing as required.
Employment Type
Unclear
