Kitchen Prep and Line Cook
Kitchen Prep and Line Cook
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Job Description
- Prepares a variety of meats seafood poultry vegetables and other food items for cooking in broilers ovens grills fryers and a variety of other kitchen equipment.
- Assumes 100 responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables shelves grills broilers fryers pasta cookers saut burners convection oven flat top range and refrigeration equipment.
- Prepares item for broiling grilling frying sauting or other cooking methods by portioning battering breading seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles stores and rotates all products properly.
- Assists in food prep assignments during offpeak periods as needed.
- Open/closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening/closing the kitchen.
- Performs other related duties as assigned by the Kitchen Manager or manageronduty.
- Uses time efficiently and completes work in a timely manner
- Demonstrates attention to detail
- Demonstrates accuracy and thoroughness
- Demonstrates the ability to work independently
- Regularly required to work in a refrigerated and/or freezer cooler for 8 or more hours
- Regularly required to stand for 8 or more hours
- Regularly required to use hands
- Occasionally required to lift up to 50 pounds.
- Regularly required to bend down to floor level or reach above eye level
- Must have reliable transportation
- Must have reliable means of communication
- Must wear slipresistant oilresistant shoes while working at all time (provided by employee)
- Must be able to communicate clearly with managers
- Must be able to follow printed recipes and plate specifications
We want to change the way America thinks about healthy eating.Start by taking all ofthe time for planning shopping and prep out of your week. Already youve got more time to work out train or just keep up with your active lifestyle. Never mind researching your meals controlling your caloric content balancing proteins vegetables and complex carbohydrates or learning the skills needed to expertly cook and season your food. Instead choose from hundredsof delicious dishes on our Fresh Meal Plan menu with all the nutritional planning done for you. Consider Fresh your weekly meal planner.
Forget about the expense of sourcing the finest freshest gourmet ingredients with perfect portions to avoid wasted leftovers or repeating the same dish over and over again.We do it all for you saving you time and money. With us as your official meal plan youll enjoy fresh healthy gourmet food delivered right to your door. Its that simple.
Employment Type
Full-Time
