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JOB SUMMARY: Assists with planning organizing directing and controlling the activities of the food and nutrition department according to established policies. Perform clinical duties on assigned units. Review and interpret nutrition orders to ensure accuracy. Monitor food intolerance allergies and preferences relate information to diet aide. Performnutrition educationand Medical Nutrition Therapy (MNT). Maintain accurate records of each patient contact and the result of that contact.Make recommendations and update outcomesof parenteral/enteralnutrition interventions.Maintain all documentations by using designatedelectronic medical records. Demonstrate tact and diplomacy when working with challenging patients.
EDUCATION EXPERIENCE TRAINING
BCLS Card must be obtain within 60 days hire
Part-Time