drjobs PM Line Cook

PM Line Cook

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1 Vacancy
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Job Location drjobs

Miami, FL - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

ABOUT US:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm inciting and uniquely lavish experience for our diverse clientele. Our company is built on integrity creating the worlds best restaurants nightlife and events.
ROLE SUMMARY:
The Line Cook will assist in the preparation of dishes following the restaurants standard recipes. The ideal candidate will have a passion for food has a positive attitude and will thrive in a team environment.
**Broiler and fry station experience preferred**
RESPONSIBILITIES:
  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
  • Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
  • Ensure the compliance of nutrition and sanitation regulations and safety standards.
  • Maintain a clean and organized workstation throughout the shift.
  • Accommodate special requests and dietary restrictions.
  • Ensure ingredient freshness by checking for quality and keeping track of old and new items.
  • Ensure proper food temperatures are maintained and food is stored correctly.
  • Properly set up workstation with all ingredients and cooking equipment.
  • Operate standard kitchen equipment safely and efficiently.
  • Other duties as assigned by Head Chef.
REQUIREMENTS:
  • Must have 23 years of culinary experience.
  • Must have at least 1 year experience in a highvolume kitchen.
  • Must be 18 years of age.
  • Must be authorized to work in the United States.
  • Must be able to work in hot/cold and/or wet areas.
  • Must be able to stand during entire shift often up to 8 hours with frequent bending squatting and lifting plates boxes and objects up to 30lbs.
  • Must have a strong understanding of restaurant health and safety regulations.
  • Basic understanding of various cooking methods ingredients equipment and procedures.
  • Attentive and detail oriented.
PERKS:
  • Medical Dental Vision and Life insurance with company contribution offered the first of the month after 60 days of employment.
  • Company Dining Discount.


Employment Type

Full Time

Company Industry

About Company

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