ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm inciting and uniquely lavish experience for our diverse clientele. Our company is built on integrity creating the worlds best restaurants nightlife and events. ROLE SUMMARY: The Line Cook will assist in the preparation of dishes following the restaurants standard recipes. The ideal candidate will have a passion for food has a positive attitude and will thrive in a team environment. **Broiler and fry station experience preferred** RESPONSIBILITIES: - Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
- Ensure the compliance of nutrition and sanitation regulations and safety standards.
- Maintain a clean and organized workstation throughout the shift.
- Accommodate special requests and dietary restrictions.
- Ensure ingredient freshness by checking for quality and keeping track of old and new items.
- Ensure proper food temperatures are maintained and food is stored correctly.
- Properly set up workstation with all ingredients and cooking equipment.
- Operate standard kitchen equipment safely and efficiently.
- Other duties as assigned by Head Chef.
REQUIREMENTS: - Must have 23 years of culinary experience.
- Must have at least 1 year experience in a highvolume kitchen.
- Must be 18 years of age.
- Must be authorized to work in the United States.
- Must be able to work in hot/cold and/or wet areas.
- Must be able to stand during entire shift often up to 8 hours with frequent bending squatting and lifting plates boxes and objects up to 30lbs.
- Must have a strong understanding of restaurant health and safety regulations.
- Basic understanding of various cooking methods ingredients equipment and procedures.
- Attentive and detail oriented.
PERKS: - Medical Dental Vision and Life insurance with company contribution offered the first of the month after 60 days of employment.
- Company Dining Discount.
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