Dockside Bar Grill - Line Cook
Dockside Bar Grill - Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Line/ Prep Cook is responsible for the daily preparation of food items in the pantry fry and/ or stations or other areas of the kitchen. He/ She prepares all items needed for service from chopping vegetables to making sauces and butchering mean. At times the Line Cook will be tasked to prepare items for another station special event or banquet functions. In addition the Line Cook cleans the kitchen and all kitchen equipment organizes deliveries trains new cooks and completes a daily inventory.
Experience:
Six Months to one year cooking/ baking experience
Able to life/ move 50 pounds stand for long periods of time
Flexible schedule to include nights weekends and holidays
Employment Type
Full-Time
