Cook at STIR Greenville
Cook at STIR Greenville
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Job Description
Job Details
Description
STIR Greenville is opening in June bringing craft cocktails fresh oysters and chefdriven dishes to the heart of Greenville SC.
Join our opening team and be part of something special from the start!
The team at STIR purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within. The majority of our managers have worked their way into their positions. Former line cooks hostesses bartenders and servers now run their own kitchens and restaurants.
Whether youre interested in working through college or developing a career in the hospitality industry apply now and lets connect.
What were looking for in a Cook
- 24 years experience in casual dining
- Knife skills range of cooking methods
- Attention to detail
- Cleanliness and organization is important to you
- Team player
- Excellent communication
Physical Requirements of a Cook
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What can STIR offer you
- Enjoy the benefits of a fastpaced fullservice environment
- Advance your career with training for all positions
- We promote from within with the potential to move up within the company and all SQ1 Holding Concepts (TN & NC SC)
- Above market pay for great experience
Benefits:
- Health dental and vision Insurance
- Flexible Scheduling
- Career Development
- Discount on food!
We are committed to the safety of our team members and guests while delivering the high standards you have come to know and expect from the STIR team.
Equal Opportunity Employer
Employment Type
Unclear
