Sous Chef
Sous Chef
Posted on :
05-04-2025
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1 Vacancy
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Job Description
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen from running service food prep and quality control for inventory and physical maintenance.
You are a natural leader with previous supervisory experience as well as experience with highvolume cooking. You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handlers certification.
Responsibilities:
- Prepare and cook foods of all types either on a regular basis or for special guests or functions
- Manage daytoday staffing requirements including planning and assigning work and establishing performance and development goals for team members
- Educate and train all team members in compliance with federal state and local laws and safety regulations
- Monitor budget and control expenses with a focus on food supplies and labor costs
- Check the quality of raw and cooked food products to ensure that standards are met
- Perform all duties of kitchen managers and employees as necessary
- Achieve and maintain company and brand standards for quality and guest satisfaction
- Ensure security and proper storage of food and beverage products inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications:
- Some college and/or advanced training in food and beverage management plus 2 years of related experience including supervisory experience; or an equivalent combination of education and experience
- ServeSafe or Food Handlers certification or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized skilled with time management and efficient in hot and cold line production
- Must be able to stand for 8 hours per shift in an environment with extreme temperatures
- Skilled with the use of hand tools or machines needed for the position
- Able to lift carry or pull objects that may be heavy
Complete our short application today!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Georges is an upscale casual restaurant bringing regional coastal flair infused with global flavors to the quaint town of Alys Beach Florida. Dishes are crafted using locally sourced organic produce and the freshest seafood available.
Employment Type
Full-Time
Key Skills
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