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Salary Not Disclosed
1 Vacancy
Job Description
Madero Cantina is looking for a customerfocused Host/Hostess to join our team! You will be welcoming guests seating them in the restaurant and helping ensure they enjoy an exceptional dining experience.
You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detailoriented and able to manage multiple priorities you rely on your excellent organization and communication skills to bring your best each day for yourself restaurant staff and guests.
Responsibilities:
- Greet guests and seat them at tables or in waiting areas
- Provide guests with menus
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating
- Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
- Manage the flow of guests into the dining and bar areas provide accurate wait times to incoming guests if appropriate
- May operate POS system for takeout orders to accept payments for food and beverages
- Essential to have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification
- Must have or be able to obtain a CA Food Handlers Certificate or ServeSafe
- Previous restaurant hosting or serving experience preferred
- Friendly and customerfocused personality
- Ability to articulate clear greetings and farewells to guests as well as being able to understand requests for assistance
- Ability to clearly communicate guests needs to Servers Bussers Managers etc.
- Ability to effectively communicate on the telephone
- Availability nights weekends and holidays
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Located in the heart of Historic Downtown FullertonMadero Cantinabrings a fusion of traditional and contemporary Mexicaninspired cuisine.
Employment Type
Part-Time
