Server full time
Server full time
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Job Description
- Company parties
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Wellness resources
- Must have a keen eye for detail and organization.
- Contributes to daily holiday and themed drink menus in collaboration with the supervisor.
- Adheres to proper alcohol handling sanitation and safety procedures. Maintains appropriate dating labeling and rotation of all beverage items.
- Must have a general understanding of professional kitchen sanitation protocol.
- Must be willing to learn and adapt to situations and procedural changes as decided by the management
- Greeting and seating guests
- Taking food and beverage orders and accurately entering them into the POS system
- Making menu item recommendations
- Communicating any food allergy or special nutrition needs to kitchen staff
- Ensuring all orders are filled quickly and accurately
- Guarantee patrons an exceptional dining experience by providing attentive service.
- Promptly addressing any customer service issues and referring to management if and when necessary
- Performing cleaning duties; keeping a clean service station and polished dining area
- Employment requires at least 2 years of fine dining experience and minimum of 3 professional references
- Excellent customer service and a friendly demeanor
- Exceptional organization and time management
- Effective written and verbal communication skills
- Knowledge of foodservice regulations and proper food handling procedures
- Wine Knowledge a must (wine certification preferred)
- Capability to learn quickly and memorize menu details
- Comfortable working in a fastpaced environment
- Willing to work fulltime with day night and weekend availability.
- Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted
- Family Meal
- Health insurance Vision and Dental for full time employees
- 50 off for you and one other person at your restaurant of employment.
- Competitive compensation based on experience and performance
Welcome to the Crafted Concepts Family!
You have been chosen to join our family because you have shown that you would be a valuable member to the team and possess the qualities needed to work in one of Denvers most popular restaurants. We are excited to have you as part of the team and look forward to growing with you!
Crafted Concepts Providing Genuine Hospitality Through
IntegrityQuality
ResponsibilityCommunity
Delivering unique and spectacular dining experiences perfectly integrating hospitality and
culinary superiority. Crafted Concepts is committed to hiring developing and nurturing
the most proficient staff while striving to be the employer of choice in the Denver area.
Rioja Mission Statement
We share an uncompromising commitment to provide hospitality creating
oneofakind and oneatatime remarkable culinary experiences. Our foundation is based
on the success of our team through education development growth and the concept of family.
Bistro Vendme Mission Statement
Creating a memorable French bistro experience linking the cuisine of the past
and present with gracious service in Denvers hidden gem.
Stoic & Genuine Mission Statement
Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh
sustainable and remarkable seafood innovative cocktails and wine. Fiercely committed
to responsible sourcing and the ongoing education of our team.
Ultreia Mission Statement
A progressive educated and creative glance at the highenergy fare of the Iberian Peninsula
countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate
personal service to our guests while reach forward to one another and the community. Onward!
Employment Type
Full-Time
