Pastry Cook-Part Time
Pastry Cook-Part Time
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Job Description
PASTRY COOKPART TIME
The culture at RenaultWinery Resort is built on our shared core VIVMEE Values JOY HUMILITY & MINISTRY.JOYmeansthat we are a true team that enjoys serving others and winning together. Wehave a healthy sense of pride in a job well done.HUMILITYmeansthat we recognize the infinite dignity of each other (both team members &guests) and that we seek to be helpful to everyone no matter what isasked. Additionally we are not afraid to ask for help or admit when wemake a mistake.MINISTRYmeans that we know that our spirit ofhospitality can be a true gift for our guests. We realize the purpose ofour daily tasks and duties must be to deliver kindness and love and that thispower of intentionality has the capacity to revive the souls of our guests andour team. We hire fire reward and praise our team members based onthese characteristics so it is essential that you share these core values inorder to be a part of our wonderful team.
Perks for being a team member:
- Free Golf
- Benefits for Fulltime team members
- Discounted merchandise and dining
- Exciting work culture
- More perks coming soon
Come join afun team with an amazing culture while working in a beautifulenvironment!
Pastry Cook is primarily responsiblefor kitchen operations related to desserts and pastries They use theircreativity and understanding of ingredients to design and make sweet culinarycreations.
Responsibility:
*Prepare andbake pastries cakes according to recipes or personal judgment
*Decoratepastries and desserts using different types of icings toppings etc. to ensurethe presentation is beautiful andexciting
*Measure andmix ingredients needed for specific pastry recipes
*Collaboratewith other culinary team members to ensure the food being presented is of thehighest quality
*Maintaincleanliness and adherence to health standards in the kitchen
*Monitorbaking progress adjust oven temperatures and test quality of baked goods
*manageinventory of baking supplies
*Assist inplanning and implementing dessert menus for special events
*wellversedin culinary arts with a passion for sweet and delicious creations.
*Decoratepastries using different icings toppings etc. to ensure the presentation willbe beautiful and exciting
*In depthknowledge of sanitation principles food preparation and baking techniques andnutrition
*Workingknowledge of baking with ingredient limitations (pastries that are gluten freesugarless etc.
*PASTRY EXPERIENCE A MUST
Disclaimer
This is not necessarily an exhaustive list of all responsibilitiesskills duties requirements efforts or working conditions associated with thejob. While this is intended to be an accurate reflection of the currentjob management reserves the right to revise the job or to require that other ordifferent tasks be performed when circumstances change (e.g. emergencieschanges in personnel workload rush jobs or technical developments).
Renault Winery Resort is an Equal OpportunityEmployer. In Compliance with the American with Disabilities Act Renaultmay provide reasonable accommodation to qualified individuals and encourageboth prospective and current employees to discuss potential accommodation withthe employer.
Please visit our careers page to see more job opportunities.
Employment Type
Part-Time
