Dishwasher
Dishwasher
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Responsible for setup of daily par/prep and organization of the daily work station.
- Responsible for the opening setup and operation of dishwashing machine the sink pot scrub station and all ware washing setup.
- Responsible for the disposal of all food waste trash receptacles and break down of boxes and larger containers to be placed in dumpsters.
- Must sweep and mop kitchen floors walkins storerooms employee break room and kitchen office etc. as directed.
- Preparation of and storage of all food items necessary to operate kitchen in adherence with ClubCorp quality standards.
- Upkeep of items used by others ie. lettuces vegetables and fruits if required.
- Assist in receiving and procurement of all goods purchased by kitchen in an orderly fashion in accordance with safety and sanitation procedures.
- Communicate with Chef(s) when special products (ie.chemicals) are needed or having problems with equipment and tools.
- Assist fellow Employee Partners Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
Employment Type
Hourly
