drjobs AHP General Production Wright City

AHP General Production Wright City

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1 Vacancy
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Job Location drjobs

Wright City, MO - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Overview

Summary:

Production employees use hand tools knives and equipment to prepare meat in accordance with specifications and standards (safety food safety quantity) in preparation for further processing or packaging. The work is physically demanding fastpaced repetitive and is performed in close proximity to others in a culturally diverse work environment.

Essential Functions and Responsibilities:

  • Use hand tools knives or equipment to perform job tasks.
  • Work in a variety of work temperatures: warm hot humid cold wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
  • Work around animal blood carcass parts and unpleasant odors.
  • Stand on hard surface or elevated platform the entire shift; use stairway steps ladders or platforms.
  • Knife jobs require good knife sharpening skills to meet production standards.
  • Comply with all food safety policies and regulations.
  • Adhere to and promote a strong safety culture. Follow all safety policies procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
  • Be respectful of and able to work in a culturally diverse population.
  • NOTE: this description is not intended to be allinclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Qualifications

Minimum Qualifications (Required):

  • Must be 18 years of age or older.
  • Must be able to work in the United States without sponsorship.
  • Willing and able to work extended hours Monday through Saturday and overtime when necessary.
  • Must be able to successfully complete training:
    • Safety.
    • Safe Quality Food (SQF).
    • Good Manufacturing Practices (GMPs).
    • Hazard Analysis and Critical Control Point (HACCP).
    • Standard Operating Procedures (SOPs).
    • Food defense.

Preferred Qualifications:

  • Previous experience/knowledge of manufacturing environment.
  • Previous knife experience in a manufacturing environment.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is occasionally required to stand walk or sit; use hands to finger handle or feel objects tools or controls; reach with hands and arms; talk or hear. The employee must occasionally lift and/or move objects. Specific vision abilities required by the job include close vision distance vision and color vision.

American Foods Group LLC is an Equal Employment Opportunity / Affirmative Action Employer.All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other legally protected status. Learn more:EEO is the LawandEEO is the Law Supplement. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. American Foods Group LLC will not discriminate against applicants who inquire about disclose or discuss their compensation or that of other applicants. Learn more:Pay Transparency. American Foods Group LLC participates in the EVerify program in certain locations as required by law. Learn more:EVerify

Summary

Employment Type

Full-Time

About Company

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