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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Des Moines Renaissance Savery is currently seeking a dynamic experienced and motivated individual for a Cook position at our StepStone Hospitality managed hotel. This candidate should demonstrate excellent organizational & communication skills; a strong proficiency in multitasking with hospitality operations experience essential.
Maintain health and sanitation standards.
Maintain soap and sanitation buckets at each station at all times
Cover label and date all food products
Open kitchen and Close kitchen in absence of supervisors
Adhere to all prepared written recipes for all menu items.
Report out of stock items to the supervisor
Prepare all sauces and all dishes for breakfast dinner menus.
Help setup restaurant and employee cafeteria buffet.
Prepare all menu and featured items under the Executive Chefs direction.
Supervise and assist dishwashers and pantry personnel.
Perform the duties of the Prep List schedule.
Maintain health and sanitation standards.
Prepare all dressings and cold sauces.
Maintain adequate supply of desserts.
Prepare all salads.
Prepare all salads for buffet and employee cafeteria.
Assist with banquet preparation.
Minimum lifting of 50 pounds.
Pushing bending stooping upward reaching manual dexterity.
Hearing reading writing.
Minimum pulling of 50 pounds.
Other duties may be assigned.
Employment Type
Full Time
