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You will be updated with latest job alerts via emailLeadership Competencies
Results focus: Takes accountability for the delivery of agreed results in service of FAOs strategic framework Leading engaging and empowering others: Coordinates directs facilitates and recognizes team efforts; creates an enabling environment and assists others to realize and develop their potential Communication: Encourages and contributes to clear and open communication Partnering and Advocating: Promotes ideas and develops partnerships to advance the Organizations work Knowledge sharing and continuous improvement: Continually seeks to improve the knowledge skills and work processes of oneself and others Strategic thinking: Makes informed and coherent decisions aligned with broader goals and strategies.
Selection for this position will follow a transparent and very competitive process which may entail different steps including submission of written test/essay different stages of interviews (with managers and high level panel) and a presentation on a given topic relevant to the role.
If you need help or have queries please create a onetime registration with FAOs client support team for further assistance: IS A NONSMOKING ENVIRONMENT
FAO is committed to achieving workforce diversity in terms of gender nationality background and culture
Qualified female applicants qualified nationals of nonand underrepresented Members and persons with disabilities are encouraged to apply
Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct and to uphold FAOs values
FAO as a Specialized Agency of the United Nations has a zerotolerance policy for conduct that is incompatible with its status objectives and mandate including sexual exploitation and abuse sexual harassment abuse of authority and discrimination
All selected candidates will undergo rigorous reference and background checks
All applications will be treated with the strictest confidentiality
FAO staff are subject to the authority of the DirectorGeneral who may assign them to any of the activities or offices of the Organization.
FAOs commitment to environmental sustainability is integral to our strategic objectives and operations.
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient inclusive resilient and sustainable agrifood systems for better production better nutrition a better environment and a better life leaving no one behind.
Organizational Setting
The Forestry Division (NFO) leads FAOs work in promoting sustainable forest management and providing leadership on the environmental social and economic dimensions of forestry including its contributions to poverty reduction and food security and nutrition. It liaises with Members civil society and the private sector in aspects ranging from development of effective forest policies to forest conservation and management issues and strengthens the role of forests in climate change mitigation and adaptation. The Division also collects analyses and disseminates information on the worlds forest resources and on the production trade and consumption of wood and nonwood forest products.
The Forest and Farm Facility (FFF) is a partnership between FAO the International Institute for Environment and Development (IIED) the International Union for Conservation of Nature (IUCN) and AgriCord managed within the Forestry Division (NFO) at FAO headquarters in Rome. FFF is a proven delivery mechanism to sustain Climate Resilient Landscapes and Improved Livelihoods at a very practical level through support to governments and forest and farm producer organizations in countries in Latin America Africa and Asia.
The FFF empowers Forest and Farm Producer Organizations (FFPOs) with special focus on gender equality indigenous peoples and youth to achieve four interconnected outcomes: increase their linkage and participation in policy advocacy; improve their technical and business capacities to develop enterprises and to access finance in order to achieve sustainable livelihoods; develop technical and organizational solutions which both mitigate and help their adaptation to climate change in their own landscapes; and provide better social and cultural services to their Members.
Information about the programme can be found at http://g/forestfarmfacility/en/.
The position is located in the Forest and Farm Facility (FFF) of the Forestry Division (NFO) at FAO headquarters in Rome Italy.
Reporting Lines
The Manager Forest and Farm Facility) reports to the Director NFO under guidance from the Donor Support Group and Steering Committee of the Facility.
Summary of Duties and Functions
The Manager Forest and Farm Facility) will be responsible for the overall management of the programme. In particular he/she will:
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
Technical/Functional Skills
Required Experience:
Manager
Full-Time