Taiwanese Cuisine Chef
Taiwanese Cuisine Chef
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Job Description
We are looking for a passionate and experienced Taiwanese Cuisine Chef to create authentic Taiwanese dishes for our airline catering services. The ideal candidate will have a deep understanding of Taiwanese cuisine a strong work ethic and the ability to thrive in a fastpaced production kitchen environment. This role will involve preparing highquality meals in large quantities while maintaining the highest standards of food safety and hygiene.
- Prepare a variety of authentic Taiwanese dishes including but not limited to dumplings noodles rice dishes and regional specialties.
- Collaborate with the kitchen team to develop and update menus that reflect current trends and seasonal ingredients.
- Ensure that all dishes are prepared according to established recipes portion sizes and quality standards.
- Maintain a clean and organized workstation adhering to food safety and hygiene regulations at all times.
- Monitor inventory levels and assist in the ordering of ingredients and supplies as needed.
- Work efficiently under pressure meeting strict deadlines for meal preparation.
- Train and mentor junior kitchen staff in Taiwanese cooking techniques and presentation.
- Participate in taste tests and quality control to ensure consistency and excellence in all prepared meals.
- Contribute to a positive and collaborative kitchen environment fostering teamwork and communication.
Qualifications :
- Proven experience as a Chef specializing in Taiwanese cuisine preferably in a highvolume production kitchen or catering environment.
- Proficiency in preparing traditional Taiwanese dishes understanding regional variations and incorporating authentic flavors.
- Skills in plating and food presentation to ensure meals are visually appealing even in a catering context.
- Experience in largescale food production methods including batch cooking and portion control to efficiently serve large volumes.
- Ability to work efficiently under pressure prioritizing tasks to meet tight deadlines typical in airline catering.
- Skills in managing food inventory including ordering storage and minimizing waste.
- Strong teamwork skills to work effectively with kitchen staff nutritionists and other departments.
- Ability to clearly communicate with team members and supervisors regarding menu requirements and food preparation standards.
- Proficient in Mandarin Chinese enabling effective communication with Mandarinspeaking team members
Additional Information :
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including:
- Competitive Salary
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- and time with OnSite Free Meals
- Expand your skills and knowledge through our inhouse training opportunities.
- A business where you can have a real impact were not afraid of new ideas!
- Genuine career development opportunities both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race colour religion sex sexual orientation gender identity national origin veteran or disability status
#docolondon
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
