Bartender
Bartender
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
ESSENTIAL DUTIES:
- Mix cocktails for guests seated at the bar and fill orders from the service well.
- Answer telephone take reservations take out orders.
- Take guests food/beverage orders.
- Read order chits.
- Serve food and beverages checking for completion and proper order.
- Clear/Clean/Reset tables.
- Enter orders into computer system.
- Service tables when there is no assigned cocktail server.
- Keep bar clean and stocked.
- Keep all garnishes cut.
- Keep floors clean.
- Restock all juices and bar mixes.
- Perform opening/closing duties ie: gather from walkin cooler dry storage dish room roll silverware slice garnishes. Etc.
- Lift overhead for stored items change out kegs of beer.
Physical functions:
Adjust bend clean carry clear close control cut fold gather guide handle hear hold lift maintain mix open place position pour print pull push reach remove separate sort speak transport turn unload write.
Mental functions:
Advise calculate compare coordinate detect estimate evaluate inspect instruct interpret observe organize plan read select sell solicit sort verify.
METHODS TECHNIQUES AND PROCEDURES:
- Physically approach guests at their table if there is no cocktail server..
- Verbally communicate features to guests.
- Verbally ask for drink order if guests are seated at a table write it down.
- Verbally instruct guests to visit the salad bar if applicable.
- Verbally take and physically write down guests food order.
- Physically enter food order into computer system.
- Deliver beverages to guest using a tray if seated at a table in the lounge.
- Calculate length of time for food to be prepared.
- Hand deliver food items to guests.
- Physically mix drinks for servers at service well.
- Physically mix drinks for customers seated at bar.
OUTPUT:
- Be able to mix drinks with speed and accuracy.
- Write food orders accurately.
- Prompt food and beverage delivery.
- Assist other servers in maintaining overall service levels.
- Be able to recognize signs of intoxication and handle the situation in a professional manner.
- Be able to serve guests seated at bar as well as make drinks for servers.
- Calculate food times.
All of the bartenders duties require immediate attention. Greeting seating reciting features mixing cocktails according to their recipe and being attentive to guests seated at the bar are all expected output. Failure to perform these functions may result in suspension or termination.
EQUIPMENT AIDS TOOL MATERIALS:
Varying work surfaces faucets pens computers blenders measuring tools glasses espresso machine (where applicable) glass washer various chemicals soda gun.
WORKING CONDITIONS:
- Possible wet floors.
- Temperatures heated in winter cooled in summer.
- Transitional areas from carpet to tile raised areas ie: steps and in some areas ramps.
- Medium noise level.
- Walkin cooler temperatures 32 degrees freezer 0 degrees
- Standing for 58 hours per shift.
- Possibility of cuts bruises ses burns slips/fall
- Good ventilation.
SUPERVISION CONTROL:
Workers are responsible for all assigned work in the area. Report to the General Manager Assistant Manager Kitchen Manager Corporate Management Owner.
Benefits:
- Competitive pay TIPS
- Team Member discounts
- Flexible scheduling
Employment Type
Part-Time
