Chef De Partie
Chef De Partie
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Job Description
About Calo
Calo is an app providing personalized meal plans for busy people through nutritional algorithms built with love by chefs nutritionists and software engineers.
Launched in Bahrain in 2019 we have since expanded to 6 countries delivered millions of meals to our customers and launched our very own Grab & Go Cafe concepts.
Were on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions no small thinking here.
Role Overview
We are seeking a talented Chef De Partie for the Calo Kitchen. You will work closely with the Head Chef to manage daily kitchen operations including overseeing staff assisting with menu preparation ensuring food quality and freshness and managing ordering and stocking. The successful candidate will leverage their culinary and managerial expertise to play a crucial role in maintaining and enhancing customer satisfaction.
Main Responsibilities
- Ensure the kitchen operates efficiently and meets quality standards
- Step in for the Head Chef when planning and directing food preparation
- Resolve issues that arise and take control of any problematic situations
- Manage train and supervise kitchen staff establish work schedules and assess staff performance
- Provide direction to kitchen personnel and communicate tasks clearly
- Order supplies and manage inventory
- Ensure compliance with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Produce highquality plates focusing on both design and taste
Ideal Candidate
Qualifications
- Previous experience as DCDP or CDP
- 8 years of experience in the hospitality and catering industry
- Currently based in the UK
- Proficient in English communication
- Previous experience in a food manufacturing facility is a plus
- Ability to work rotating shifts (day afternoon night) depending on the companys needs
- Ability to commute to NW10 7PR
Knowledge and Competency
- Proven team leadership experience
- Exceptional kitchen management skills
- Ability to divide responsibilities and monitor progress
- Outstanding communication and leadership skills
- Uptodate with culinary trends and optimized kitchen processes
Personality
- Strong communicator with a pleasant personality
- Able to lead with empathy and foster a positive team environment
Required Experience:
Senior IC
Employment Type
Full-Time
