ServerBeverage Cart Attendant
ServerBeverage Cart Attendant
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities of the Server:
- Provides immediate attention to all guests upon seating.
- Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
- Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
- Followsup with guest to ensure satisfaction. Replenishes items as needed.
- Participates in preshift meetings and taste tests.
- Maintains organized workstation and side work duties.
- Accountable for checks and cash transactions. Utilizes Point of Sales System.
- Follows established systems for taking placing and delivering orders.
- Follows established standards for greeting cocktail service food delivery and general service techniques.
- Practices tray service for all food and beverage service.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
- Confirms beverage cart is fully operational before starting rounds on the course.
- Stocks and cleans beverage cart throughout the day.
- Maintains and exhibits knowledge of proper golf course etiquette.
- Maintains uptodate knowledge of applicable state liquor laws and standard operating procedures provided by the management.
- Ensures guests are attended to in a prompt efficient and personalized manner.
- Serves food and beverage items to guests while on the course.
- Responds to customer questions regarding the general information of facility.
- Reviews schedules for changes calendar of events and club activities on a daily basis.
- Accountable for all checks and cash transactions that may at times may be high volume.
- Utilizes Point of Sales system (POS)and creates daily sales reports.
- Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications for the Server:
- High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
- Mustbeable tomeet stateage requirements for handling alcoholfor this position.
- Regular and reliable attendance.
Employment Type
Full Time
