We are looking for a Quality Assurance Manager for a highly technical spray drying facility in Western Kansas. This is a great opportunity to be involved with a collaborative national organization with growth opportunities. This position will manage a team of technicians and a QA Supervisor. Please apply if interested. Full relocation is available.
Must have experience in food processing or pharmaceutical manufacturing **
Location: Western Kansas
Job Responsibilities:
Ensure daily plant quality and food safety operations follow company policies procedures customer requirements local state and federal regulations
Responsible for food safety and quality plans along with supporting prerequisite programs
Enhance and maintain plant policies procedures and practices to safeguard a cGMP environment
Through cross functional collaboration assess and maintain an effect plant hygiene plan
Ownership of PEM Program utilizing information to ensure holistic management of food safety issues while implementing effective corrective actions
Oversee plant sanitation to drive a robust sanitation program that supports a cGMP environment
Ensure the plant pest control programs are current followed and utilized to enable proactive maintenance
Manage the facilitys change control program to enable robust risk assessment and decisions
Collaboratively lead investigations relating to nonconforming events driving to root cause and effect resolution. Maintain the CAPA program
Serve as point of contact for customer related issues
Collaborate with R&D during new/reformulated product introduction
Serve as a key member of the plant leadership team
Partner with operations to build a world class food safety and quality culture
Track and report on plant KPIs
Provide training to plant personnel concerning food safety FSMA and regulatory compliance
Oversee the development of cGMP laboratory practices to ensure accurate and precise QC results
Perform data analysis to identify critical trends
Required Skills/Qualifications:
Bachelors Degree is preferred in food science biological sciences or related field
5 years of experience in a food processing environment or pharmaceutical is a must
3 years experience managing teams
Prefer experience in dairy manufacturing
Certification or Licenses HACCP SQF PCQI
Knowledge of both laboratory and plant cGMPs
Knowledge of Microsoft Office Suite and company computer systems specifically LIMS Excel and ERP
Knowledge of principles and practices of supervision training and personnel management
Able to communicate clearly and effectively both verbally and in writing
Able to manage challenging situations in a professional manner
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