Executive Chef in HaletownJasper TN area
Executive Chef in HaletownJasper TN area
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$ 62000 - 75000
1 Vacancy
Job Description
Job Details
Description
Now hiring an Executive Chef in the Haletown/Jasper TN area
We are a growing business with many opportunities to grow.
Executive Chef responsibilities include:
Hiring training and development of hospitalityfocused Team Members
Upholding the highest standards for food sanitation and quality
Assuming leadership of restaurant operations in the absence of the GM
Consistently enforcing standards for recipe adherence food preparation production and presentation
Ensuring thorough training and communication of all Company initiatives
Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor food cost and kitchen supplies.
What were looking for in an Executive Chef
- 5 years professional cooking experience with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
- Excellent communication
- Proven success as head of kitchen operations in a high volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop your team
- Knowledge of systems methods and processes that contribute to great
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.
Qualifications
What were looking for in an Executive Chef
5 years professional cooking experience with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high volume restaurant
Strong passion for culinary excellence and service
Proven ability to develop your team
Knowledge of systems methods and processes that contribute to great
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Employment Type
Unclear
