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Production Supervisor

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1 Vacancy
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Job Location drjobs

Laurel - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Why you will love working at Maola:

  • Owned by a cooperative of family farmers who are passionate about cultivating sustainable dairy goodness and bottling fresh Maola brand milk and dairy products.
  • 100 years of dedicated stability and growth across 11 states.
  • Competitive pay Medical Dental Vision 401(k) Life Insurance Time Off Provisions and more available no later than one month after hire.
  • Our employees are an integral part of who we are what you do and what you think matters.

RESPONSIBILITIES:

  • Direct staff on shift to efficiently perform tasks in a safe manner.
  • Assists Department Managers with and evaluation of practices in order to drive Continuous Improvement.
  • Analyze equipment related issues and other problems and effectively communicate issues between maintenance and other staff.
  • Inspect incoming and outgoing goods to ensure quality and accuracy standards are met.
  • Monitor packaging ingredient and finished product inventories to ensure needs are met.
  • Monitor and enforce sanitation instructions activities and verification.
  • Monitor and enforce Plant GMP SOPs
  • Ability to become certified by the State of Maryland in the operation of CHARM antibiotic testing equipment. This activity requires annual recertification.
  • Ability to perform sensory testing on finished products.
  • Document activities in accordance with SOP State and Federal guidelines.
  • Oversee and evaluate training of new staff members.
  • Schedule and/or cover staff vacancies as needed per SOP.
  • Communicate effectively with all levels of management and other departments.
  • Must be available to work any shift day and/or night.

REQUIREMENTS:

  • College education: Bachelors degree in a business science or engineering field preferred
  • 12 years or more of food manufacturing operational leadership experience.
  • Dairy experience desired but not mandatory.
  • Must know CIP (clean in place)
  • Must know COP (clean out place.
  • Must be a Master sanitation operator.
  • Must be able be able to write and develop SOPs.
  • Must have worked in food or beverage as a sanitation person.
  • Familiar with HTST (hot temperature short time)

OTHER SKILLS AND ABILITIES:

  • Able to be flexible at times with hours worked.
  • Ability to work independently and function as a team player.
  • Ability to help lead operations in achieving key objectives and goals.
  • Must be able to work with minimal supervision independently or with a group.
  • Demonstrate reliability through good attendance and work ethic.
  • Highly organized and detail oriented.
  • Proficiency with MS Word and MS Excel.
  • Excellent oral and written communication skills.
  • Follow company policies and safety regulations

Required Experience:

Manager

Employment Type

Full-Time

Company Industry

Department / Functional Area

Operations

About Company

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